MINI ANGEL FOOD CAKES FOR TWO
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
Provided by diner524
Categories Dessert
Time 37m
Yield 2 mini angel food cakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
- In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
Nutrition Facts : Calories 410.2, Fat 0.4, SaturatedFat 0.1, Sodium 188.7, Carbohydrate 91.4, Fiber 0.8, Sugar 67.2, Protein 10.4
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Ekhuarh Antoinette
[email protected]I'm glad I tried this recipe. These cakes were a nice change from the usual chocolate and vanilla cakes that I make.
Kennedy Kegley
[email protected]These cakes were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Lay Ton
[email protected]I'm not a big fan of angel food cake, but I have to say that these mini cakes were really good. They were light and fluffy, and the flavor was just right.
Sufikol islam
[email protected]These cakes were delicious! I made them for a brunch party and they were a big hit. Everyone raved about how light and fluffy they were.
Susan Kibanyu
[email protected]I followed the recipe exactly, but my cakes didn't turn out right. They were too dense and didn't have the light and fluffy texture that angel food cake should have.
bejamin Holgam
[email protected]These cakes were a disappointment. They were dry and tasteless. I won't be making them again.
Renee Vance Parry
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
LONDI35
[email protected]These cakes were a bit dry for my taste, but they were still good. I think I'll try adding some extra moisture next time.
Faiqa Akbar
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best angel food cakes he's ever had.
Babumba Brenda
[email protected]These cakes were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Khawar Alvi
[email protected]I was a bit skeptical about making these cakes, but I'm so glad I did! They were so easy to make and they turned out amazing. I'll definitely be making these again.
SR Channel
[email protected]These cakes were so good! I made them for a party and they were a hit. Everyone loved them.
Shawn Fry
[email protected]I've never made angel food cake before, but this recipe made it easy. The cakes turned out beautifully and tasted delicious. I'll definitely be making these again!
Gauss Hussain Ratul habiganj
[email protected]These mini angel food cakes were a delight to make and even better to eat! The texture was light and fluffy, and the flavor was perfectly sweet. I loved the individual serving size, which made them perfect for a special breakfast or dessert.