MINI AMARETTO-COCOA BUNDT® CAKES WITH CREAM CHEESE FROSTING
An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.
Provided by HOYLING
Categories Desserts Chocolate Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
- Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
- Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
- Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
- Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 72.8 g, Cholesterol 107.8 mg, Fat 24.4 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 354.9 mg, Sugar 55.7 g
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Adonay Gonzalez
[email protected]These cakes are a must-try for any chocolate lover!
Harmony Ford
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
Michael Halder
[email protected]These cakes are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Md.redwan Ahmed
[email protected]The cream cheese frosting is the perfect finishing touch to these cakes. It's light and fluffy, and it pairs perfectly with the chocolate cake.
condore76
[email protected]I love the combination of amaretto and cocoa in these cakes. It's a unique and delicious flavor.
Talon Froment
[email protected]These mini cakes are the perfect size for a snack or dessert. They're also very easy to make.
Shahab Siraj
[email protected]These cakes were easy to make and they tasted delicious. I will definitely be making them again!
bigas suport
[email protected]Overall, I really enjoyed these cakes and would definitely make them again.
Md Abdul Azad
[email protected]I had some trouble getting the cakes out of the bundt pans, but other than that, they were great.
Balochgirlgaming tiktok
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Samina Khatun
[email protected]I substituted almond milk for regular milk and the cakes still turned out great.
Mostufa Mamun
[email protected]I followed the recipe exactly and the cakes turned out great. They were moist and flavorful.
Angel Bridges
[email protected]I made these cakes for a party and they were a hit! Everyone loved them.
menaa banasawi
[email protected]These mini cakes were delightful! The amaretto and cocoa flavors complemented each other perfectly, and the cream cheese frosting was the perfect finishing touch. I would definitely make these again.