MINI ALMOND BUNDT CAKES
To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Makes 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Generously butter six mini Bundt pans; set aside. Spread sliced almonds out on a baking pan, and toast until golden brown. Transfer nuts to a bowl to cool.
- In a medium bowl, combine chopped almonds, light-brown sugar, cinnamon, and nutmeg; set aside. In another medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer, combine 6 tablespoons butter and granulated sugar. Beat on medium speed until light and fluffy, about 3 minutes. Add egg; beat until combined. Add 1 teaspoon vanilla, and beat until smooth. Add 1/3 of reserved flour mixture and half of sour cream; beat to combine. Repeat. Add final third of flour mixture, and beat to combine.
- Fill each Bundt pan with 3 tablespoons batter, and spread evenly with a small offset spatula or spoon. Sprinkle each with 2 tablespoons of reserved almond-spice mixture. Top with additional 3 tablespoons batter; the batter should come to within 1/2 inch of the rims of the pans.
- Bake until cakes are golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer cakes to a wire rack to cool completely. Unmold cakes. Place cakes, flat sides down, on a wire rack placed over a baking pan.
- Melt remaining 4 tablespoons butter over medium-high heat until color turns nut brown, about 5 minutes. Pour butter into a medium bowl, leaving behind any dark sediment. Stir in confectioners' sugar, remaining 2 teaspoons vanilla, and 3 tablespoons milk until smooth; add an additional tablespoon milk, if necessary, so glaze is pourable. Drizzle glaze over cakes, and sprinkle with toasted almonds. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husnain Mughal
mughal.h@gmail.comThese cakes are a great way to use up leftover egg whites. They're also a great option for people with egg allergies.
Sheena Docherty
sheena-d@hotmail.comI'm not sure what I did wrong, but my cakes didn't turn out very well. They were dense and dry.
John Hindman
john_h@gmail.comThese cakes are a lot of work, but they're worth it. They're so delicious and impressive.
Lisa Bideratan
l@hotmail.co.ukI found that the cakes were a bit dry. I think I'll add some extra butter or oil next time.
Jayveon Barnum-ford
bjayveon40@hotmail.comThese cakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rangpur Mohammad
mohammadr@gmail.comI'm not a baker, but these cakes were so easy to make. I'm definitely going to make them again.
Oliver Piranok
piranok_oliver@yahoo.comThese cakes are a great way to use up leftover almond flour. They're also a great option for people with gluten allergies.
mirriam Kunda
mirriam_kunda@hotmail.comI've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Barry Goodman
gb42@yahoo.comI made these cakes for my family and they loved them! They're so easy to make and they taste amazing.
Sophia Bartolomeo
sophia50@hotmail.comThese cakes are perfect for a special occasion. They're so elegant and delicious.
Noah Burke
noah1@hotmail.comI love that these cakes are made with almond flour. It gives them a nice nutty flavor.
Kushani Maheesha
maheesha@yahoo.comThese cakes are so moist and fluffy! The glaze is the perfect finishing touch.
Ashton Western
w_a@hotmail.comI'm not a big fan of almond, but I really enjoyed these cakes. They're not overly sweet and the almond flavor is subtle.
bleh draws
d.b19@gmail.comI made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant.
Regina Grace
r_g97@gmail.comThese mini almond bundt cakes are delightful! The texture is moist and flavorful, with a hint of almond that pairs perfectly with the sweet glaze. I followed the recipe exactly and they turned out perfectly.