MING'S SESAME TOFU AND CUCUMBER SALAD WITH SOY SAUCE EGGS
Steps:
- In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and sugar. Drizzle in canola oil to emulsify. Season. Toss with scallions, tofu, mushrooms, and cucumbers. Check for flavor. Plate salad and garnish with wedges of soy sauce eggs.
- Soft boil the eggs to the just-coagulated stage, and placed immediately in cold water.
- Tap eggs gently all over to cover with cracks.
- Add the eggs to pot filled with 1 cup soy sauce and 1 cup water (enough to cover 6 eggs), 1 slice of ginger, and half teaspoon of five-spice powder. Simmer over low heat for 25 to 30 minutes, then let steep for another 1/2 hour.
- Crack open the eggs and peel them, then slice into wedges.
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Raul Enrique Pantojas's Emporium
[email protected]This recipe is quick and easy to make, which is a huge plus for me. The tofu cooks quickly and the salad comes together in minutes. It's a great option for a weeknight meal or a light lunch.
Ines Martinez
[email protected]This recipe is a healthy and delicious way to enjoy tofu. The tofu is a good source of protein and the cucumber salad is packed with nutrients. The dressing is light and flavorful, and doesn't overpower the natural flavors of the ingredients.
Parvez Khan
[email protected]The combination of flavors and textures in this dish is fantastic! The crispy tofu, crunchy cucumber, and savory soy sauce eggs all come together perfectly. The dressing is light and flavorful, and brings the whole dish together.
Muhd Alfanda
[email protected]This recipe is a winner! I've made it several times now and it always turns out great. The tofu is crispy and delicious, and the sauce is flavorful and addictive. The cucumber salad is a nice, refreshing side dish.
nairooz alaa
[email protected]I love the fusion of Asian flavors in this dish. The sesame tofu was crispy and flavorful, and the cucumber salad was a refreshing contrast. The soy sauce eggs added a nice umami touch. Overall, a very enjoyable recipe.
zanah asdi
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly delicious. The tofu was perfectly cooked and the dressing was light and refreshing. I will definitely be making this again!
Abdul rahman Ansari
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint! The tofu was crispy on the outside and tender on the inside. The sauce was flavorful and the salad was a nice, light side dish.
Halima Ruhiikoo
[email protected]This dish was a delight to the senses! The sesame flavor was prominent but not overpowering, and the cucumber added a refreshing crunch. The soy sauce eggs were a unique and tasty addition. Overall, a well-balanced and enjoyable recipe.
Lennox Mdoda
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, even people who don't usually like tofu. The dressing is light and flavorful, and the tofu is crispy and delicious.
Md:Rakibul hasan Rakib
[email protected]This recipe was a hit with my family! The flavors were amazing and the tofu was cooked perfectly. I loved the combination of sesame seeds, cucumber, and soy sauce eggs. Definitely a keeper!