Steps:
- Coat a saute pan with canola oil and saute galangal, onion, chiles, lemon grass and kaffir until soft about 5 minutes. Add shiitakes and cook 3 minutes. Season and deglaze with fish sauce. Let reduce by 50 percent then add chicken stock. Simmer and reduce by 20 percent. Add juice and check for seasoning. Add noodles, basil and scallions to heat. Meanwhile, preheat skillet and coat with oil. Season scallops with salt and chile powder. Pan sear both sides brown, about 3 minutes a side.
- PLATING Ladle broth (lemon grass, kaffir and all) and top with 3 scallops. Garnish
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Billy Stafford
[email protected]This was a delicious and easy dish to make. The scallops were cooked perfectly and the soup was flavorful and spicy. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Achuu Mboga
[email protected]I made this dish for my family last night and they loved it! The scallops were cooked perfectly and the soup was flavorful and spicy. I will definitely be making this again.
babatunde sulymanopeyemi
[email protected]This was a great recipe! The scallops were cooked perfectly and the soup was delicious. I would definitely make this again.
Soso M
[email protected]I made this dish for my wife and she loved it! The scallops were cooked perfectly and the soup was flavorful and spicy. I will definitely be making this again.
issac whethersby
[email protected]This was a delicious and easy dish to make. The scallops were cooked perfectly and the soup was flavorful and spicy. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
itznessxa
[email protected]I made this dish for my family last night and they loved it! The scallops were cooked perfectly and the soup was flavorful and spicy. I will definitely be making this again.
Shayleigh Rowland
[email protected]This was a great recipe! The scallops were cooked perfectly and the soup was delicious. I would definitely make this again.
Robert Fowler
[email protected]I love this dish! The scallops are always cooked perfectly and the soup is so flavorful. I always add a little extra spice to mine, but that's just my personal preference. I highly recommend this recipe to anyone who loves seafood.
NKFF GAMING
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the soup was flavorful and spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Karishma Khatri
[email protected]I made this dish last night and it was a hit! My family loved the combination of the scallops and the spicy Thai rice noodle soup. I will definitely be adding this to my regular rotation of recipes.
kb walid
[email protected]This was an amazing dish! The scallops were perfectly seared and the spicy Thai rice noodle soup was flavorful and delicious. I will definitely be making this again.