MING'S CHINESE CHICKEN SALAD RECIPE
Provided by รก-25342
Number Of Ingredients 12
Steps:
- Pat flour mixture on the chicken coating it completely. Steam the whole chicken in a steamer for approximately 50 to 60 minutes. Refrigerate until reading to make the salad. Split the fryer in half. Deep fry until skin is a golden, crispy brown. Debone along the grain. Mix chicken strips thoroughly with remaining ingredients except sesame seeds and nuts. Mound on a platter and sprinkle with seasame seeds and nuts. Serves 4 as a main course and 8-10 as a salad.
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Dipika Bana
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much water chestnuts.
Suhail Sajjad Awan
[email protected]This is the best Chinese chicken salad I've ever had! The dressing is amazing and the chicken is cooked to perfection.
mina lourens
[email protected]I've made this salad several times and it's always a hit! I love the way the flavors come together.
Jane Kigosi
[email protected]This salad was a disappointment. The chicken was dry and the dressing was bland.
Ehis Hero
[email protected]I followed the recipe exactly and the salad turned out great! I especially liked the addition of the water chestnuts and almonds.
Noribel Martinez
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Gulbahar Balouch
[email protected]I'm not a huge fan of Chinese food, but this salad was actually really good! The dressing was light and flavorful, and the chicken was cooked perfectly.
Daleysha Parrilla-Brau
[email protected]This is my go-to recipe for Chinese chicken salad. It's always a crowd-pleaser and it's so easy to make.
Melissa Cardnas
[email protected]I made this salad for lunch today and it was so refreshing and flavorful! I love the combination of the sweet and savory dressing with the crunchy chicken and vegetables.
Upsana Shah
[email protected]This salad was a hit at my last dinner party! The flavors were amazing and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Chinese salad.