MING TSAI'S TRADITIONAL SPICY SAMBAL
Categories Condiment/Spread Pepper Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Healthy Vegan Simmer
Yield 1 batch
Number Of Ingredients 7
Steps:
- * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. * Add the vinegar and cook until reduced by half, 12 to 15 minutes. * Remove from the heat and add the sugar and salt. * Cool to room temperature. * Transfer the mixture to a food processor and pulse 3 or 4 times to chop to a salsa-like texture. * Store in the refrigerator in a tightly sealed jar. Lasts 1 month, refrigerated.
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dourjoy Kumar
[email protected]This Sambal is delicious! It's got a great balance of heat and flavor, and it's not too oily. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Najirun Patel
[email protected]I'm a big fan of spicy food, and this Sambal is right up my alley. It's got a nice, smoky flavor and a lingering heat that keeps you coming back for more. I especially love it on grilled meats and roasted vegetables.
Zoe Casmeir
[email protected]This Sambal is the perfect condiment for any spicy food lover. It's got a nice balance of heat and flavor, and it's not too oily. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Maria Bolanos
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and even pizza. The Sambal is always a hit, and it's so easy to make. Thanks for sharing!
Form Three
[email protected]This Sambal is so good! I made it last night and it was a huge hit with my friends. The flavors are so complex and delicious, and it's got a really nice kick to it. I'll definitely be making this again.
Ashley Gomez
[email protected]This is a great recipe for a spicy Sambal. It's easy to follow and the results are delicious. I used a mix of red and green chilies, and added a bit of extra ginger and garlic. It was the perfect addition to my stir-fried noodles.
Mahudur Rahman
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I've used this Sambal on everything from eggs to noodles to tofu, and it's always a hit.
STREYmaster
[email protected]This Sambal is delicious! It's got a great balance of heat and flavor, and it's not too oily. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Saiful Saiful
[email protected]I'm a big fan of spicy food, and this Sambal is right up my alley. It's got a nice, smoky flavor and a lingering heat that keeps you coming back for more. I especially love it on grilled meats and roasted vegetables.
Mushahid Meer
[email protected]This Sambal is the perfect condiment for any spicy food lover. It's got a nice balance of heat and flavor, and it's not too oily. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
shoval zohar
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and even pizza. The Sambal is always a hit, and it's so easy to make. Thanks for sharing!
Skylar Shove
[email protected]This Sambal is so good! I made it last night and it was a huge hit with my friends. The flavors are so complex and delicious, and it's got a really nice kick to it. I'll definitely be making this again.
Umair haider Maqsood Ali
[email protected]This is a great recipe for spicy Sambal. It's easy to follow and the results are delicious. I used a mix of red and green chilies, and added a bit of extra ginger and garlic. It was the perfect addition to my stir-fried noodles.
Bilal Ashraf
[email protected]I've never had Sambal before, but I'm so glad I tried this recipe. It was delicious! I used a combination of habanero and serrano peppers, and it gave the Sambal a really nice smoky flavor. I served it with grilled chicken and rice, and it was a hit
Ihtimad Jaaran
[email protected]This spicy Sambal was an absolute delight! The combination of flavors was perfect, with a nice balance of heat and sweetness. It was easy to make and didn't take long at all. I would definitely recommend this recipe to anyone who loves spicy food.