MINESTRONE WITH PARMESAN RIND
Steps:
- add olive oil to saucepan on a low heat, add celery, onion, carrot and garlic and sweat until soft, add courgette at the end as this doesn't take much to soften, add the parsley, purée and chopped tomato and parmesan rind and cook for another 5 mins, giving a good stir. Then add the chicken stock, bring to the boil, add kale/cavalo nero and simmer for 20 mins, season with salt and pepper, adding the spaghetti a 3-4 mins before dishing up
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Boitumelo Khauoe
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Weera Meble
[email protected]This soup was a disappointment. The flavor was bland and the vegetables were mushy. I would not recommend this recipe.
daisy springs (daisy)
[email protected]Meh.
Cyrus Hawkns
[email protected]This soup is amazing! It's so flavorful and hearty, and the parmesan rind adds a really nice touch. I highly recommend trying this recipe.
Gangaram bharati
[email protected]Overall, I thought this minestrone soup was pretty good. It was easy to make and had a nice flavor. However, I would have liked the soup to be a bit thicker and more substantial.
Baizid Rohi
[email protected]I found this recipe to be too complicated and time-consuming. I ended up making a simpler minestrone soup that turned out much better.
Spook y
[email protected]This soup was just okay. The flavor was a bit bland and the vegetables were overcooked.
Towhidul Islam official
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Carlos Kisanya
[email protected]Easy to follow recipe and the soup turned out great! Everyone in my family loved it.
DK Xmon
[email protected]This minestrone was delicious! The parmesan rind added a wonderful depth of flavor to the broth. I also loved the addition of the kale, which gave the soup a nice heartiness. I will definitely be making this soup again!