MINESTRONE WITH KALE
Steps:
- Heat oil in a large heavy pot over medium. Add onion, leek, carrots, celery, garlic, and red pepper flakes; season with salt. Cook, stirring often, until onion is translucent and carrots are tender, 10-12 minutes.
- Add tomato paste and cook, stirring to coat, until slightly darkened, about 3 minutes.
- Add tomatoes, crushing with your hands as you go. Add herb bundle, and 6 cups water. Season with salt and pepper and bring to a boil.
- Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20-25 minutes.
- Add kale and beans; cook until kale is tender, about 5 minutes. Discard herb bundle.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #vegetables #european #vegan #vegetarian #winter #italian #dietary #seasonal #comfort-food #free-of-something #greens #tomatoes #taste-mood
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Yuppie Da ssd
[email protected]This soup is a bit bland. I would recommend adding more spices to taste.
Jas'mine Burrell
[email protected]I love the addition of kale to this soup. It gives it a nice nutritional boost and a bit of a peppery flavor.
Lucretia Benjamin
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Barbara Massillon
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Carlos Robles
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Fishy Army
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The kale added a nice nutritional boost and didn't overpower the other flavors.
Luna cadlens
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge and this soup is a great way to use them up.
Aaliyah Tippins
[email protected]I've made this soup several times and it's always a winner! I love the versatility of this soup - you can add or remove ingredients to suit your taste.
Ulinda Toahty
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.
Nakato Iryn
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the texture. I will definitely be making this soup again.
ooko martha
[email protected]This minestrone soup is delicious and hearty! I love the addition of kale, which gives it a nice nutritional boost. I also like that this soup is relatively easy to make, and it's a great way to use up leftover vegetables.