MINESTRONE WITH ITALIAN SAUSAGE
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese. Yield: 11 servings (about 3 quarts).
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#course #preparation #soups-stews #easy #crock-pot-slow-cooker #equipment #3-steps-or-less
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Osakpolor Cornilious
[email protected]This soup is a great way to warm up on a cold day.
alice maina
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Uncle Mikey
[email protected]This soup is a great way to use up leftover vegetables.
455Alena Srity
[email protected]I've tried many minestrone recipes and this one is by far the best. It's so flavorful and hearty.
Hira Grg
[email protected]This soup is delicious! I love the combination of flavors.
Scott Allen
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Md maidul Islam
[email protected]This soup is hearty and filling, and the sausage adds a nice touch of flavor.
Thulani Edgar
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter night.
Mr Unstoppable
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand.
Jacobus
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the sausage made it extra special.
Sarah Brookbank
[email protected]This is the best minestrone soup I've ever had! It's so hearty and flavorful, and the sausage adds a great depth of flavor.