MINESTRONE WITH ITALIAN SAUSAGE
Need a hearty warmer-upper? Make a one-pot soup packed with meat, beans and pasta to satisfy hungry appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 7
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage, onion, carrots, basil and garlic; cook 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain.
- Stir broth, tomatoes and great northern beans into sausage mixture. Heat to boiling. Reduce heat to medium-low; cover and cook 7 to 8 minutes, stirring occasionally.
- Stir in macaroni, zucchini and frozen green beans. Heat to boiling. Cook over medium-high heat 5 to 6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 5 g, TransFat 0 g
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I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
da beast
[email protected]The vegetables in the soup were overcooked and mushy. I would recommend cooking them for less time.
Sindhi Chokro official
[email protected]The soup was too watery. I would recommend simmering it for longer.
Alejandro Mendivil
[email protected]The soup was too thick for my taste. I would recommend adding more liquid.
Ellma
[email protected]The soup was bland and lacked flavor. I would recommend adding more herbs and spices.
hina sama
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Mistura Ola
[email protected]I love that this recipe uses Italian sausage. It gives the soup a delicious smoky flavor.
Qwerty Iiop
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with healthy vegetables.
Vina Ndalla
[email protected]I've never been a huge fan of minestrone soup, but this recipe changed my mind. The sausage and Parmesan cheese rind made all the difference.
Kenechi Okafor
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved the flavorful broth and the tender vegetables.
Random Wonder
[email protected]The recipe was easy to follow, and the soup came together quickly. I especially liked the addition of the Parmesan cheese rind, which gave the soup a rich, savory flavor.
Eliki T0t0
[email protected]This minestrone soup was incredibly hearty and comforting. The Italian sausage added a delicious depth of flavor, and the vegetables were tender and flavorful.