MINESTRONE WITH GARLIC AND PARMESAN CROUTONS
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, carrot, and potato with salt to taste until vegetables are lightly browned. Add tomatoes and their liquid, broth, and pasta and simmer, stirring to break up tomatoes, 10 minutes, or until pasta and vegetables are tender.
- In a skillet sauté garlic in remaining tablespoon oil over moderately high heat until golden and discard with a slotted spoon. In garlic-flavored oil fry bread, seasoned with salt, over moderate heat, stirring occasionally, until golden on all sides. Remove skillet from heat and add parsley and Parmesan, tossing croutons to coat well.
- Add zucchini and half the croutons to tomato mixture and simmer, stirring occasionally, 5 minutes, or until zucchini is almost tender and croutons are dissolved. Stir in romaine and cook 1 minutes.
- Serve soup sprinkled with remaining croutons.
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lindi lindelani
[email protected]This soup is a great way to get your daily dose of vegetables.
Brian Mzi
[email protected]I love how this soup is packed with vegetables.
Mausham Magar
[email protected]This soup is the perfect comfort food.
chomok sarkar
[email protected]I'm not a big fan of minestrone, but this recipe was actually really good.
Tason Beriace
[email protected]This soup is so easy to make and it's always a hit with my family.
Maureen Okello
[email protected]I love the combination of vegetables in this soup. It's so flavorful and healthy.
Anika Aktar
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Muhammad yasir Muhammad sarwar
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make.
Khan Fakhar
[email protected]I made this soup in my slow cooker and it was perfect for a cold winter day.
MD: FORID mia
[email protected]Love this recipe! It's so versatile. I've added different vegetables, beans, and even sausage to it. It always turns out great.
Ga bby
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Angel Kelly
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. It was so flavorful and satisfying.
Dominic Manonye
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped kale and it was delicious.
Maleeha Zulfiqar
[email protected]Followed the recipe exactly and it turned out perfect. So flavorful and hearty. My family loved it!
Dachom Innocent zakka
[email protected]Made this soup for dinner tonight and it was a hit! The flavors were amazing and the croutons added a nice crunch. Will definitely be making this again.