Steps:
- 1. In a large saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 6 minutes. Add tomato paste, and cook, stirring, until onion is coated, about 30 seconds. Add collard greens, thyme, and red-pepper flakes. Cook, stirring, until collards start to wilt, 2 to 4 minutes. 2. Place 1/4 of beans in a bowl, and mash them with the back of a spoon (this will help thicken soup). Add all the beans to the pan, as well as tomatoes with juice and 4 cups water. Bring to a boil; reduce heat, cover and simmer, until collards are tender, 10 to 15 minutes. Season with salt and pepper; serve with grated Parmesan, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Sameer
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Vybz Katel
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's hearty and filling, and it's packed with vegetables.
Jatinder Singh
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of extra vegetables in my fridge, and this soup is a great way to use them up.
Yashwa Wilson
[email protected]I love the combination of flavors in this soup. The collard greens, white beans, and vegetables all work together perfectly.
Traveling Lifestyle
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jonathan Villaba
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Amjad King
[email protected]This soup is a lot of work to make, but it's worth it. It's so delicious and flavorful.
Silindile Dlamuka
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less water next time.
Zoee Martin
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Priscilla Haizel
[email protected]I'm not a huge fan of collard greens, but I really liked them in this soup. They added a nice depth of flavor.
JhingLouis Blea
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Shupti Ahmed
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Hosain Kabir
[email protected]This soup is so flavorful and satisfying. I love the combination of collard greens, white beans, and vegetables.
Md Rezaul Haque
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Raznin Begom Raznin Begom
[email protected]This soup is easy to make and it's packed with vegetables. It's a great way to get your daily dose of veggies.
vosty Kimangoto
[email protected]I love the addition of white beans to this soup. They add a nice creaminess and protein.
Evie Walker
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Netflx Movie
[email protected]I've never cooked with collard greens before, but I'm so glad I tried this recipe! They were delicious in the soup, and I loved the combination of flavors.
annet ann
[email protected]This soup was a hit with my family! The collard greens added a nice depth of flavor, and the white beans gave it a hearty texture. I'll definitely be making this again.