Instead of the usual escarole or kale, use hearty collards in this familiar soup. The greens' slight bitterness plays nicely against the creamy beans and sweet tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 6 minutes. Add tomato paste, and cook, stirring, until onion is coated, about 30 seconds. Add collard greens, thyme, and red-pepper flakes. Cook, stirring, until collards start to wilt, 2 to 4 minutes.
- Place 1/4 of beans in a bowl, and mash them with the back of a spoon (this will help thicken soup). Add all the beans to the pan, as well as tomatoes with juice and 4 cups water. Bring to a boil; reduce heat, cover and simmer, until collards are tender, 10 to 15 minutes. Season with salt and pepper; serve with grated Parmesan, if desired.
Nutrition Facts : Calories 260 g, Fat 4 g, Fiber 10 g, Protein 14 g
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Ebube Udogu
[email protected]I highly recommend this soup to anyone looking for a delicious and healthy meal.
Naime Bb
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ronald's Reagan Ouma
[email protected]I love the addition of collard greens to this soup. It gives it a unique flavor that I really enjoy.
Adury Adury
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
md sohag mia
[email protected]I'm not a big fan of collard greens, but I really enjoyed them in this soup. They added a nice bitterness that balanced out the sweetness of the other vegetables.
Nagesh Rajak
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the collard greens add a nice touch of flavor.
Asiedu Emmanuel
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor of the collard greens.
Corrie Ostermiller
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach to mine and it turned out great.
Amelia Jhonson
[email protected]This soup is delicious and healthy. The collard greens add a nice touch of bitterness that balances out the sweetness of the vegetables. I would definitely recommend this recipe.
Samurai
[email protected]I love this soup! It's so flavorful and the collard greens add a nice touch. I've made it several times and it's always a hit.
Penelope Davis
[email protected]This is the best minestrone soup I've ever had! The collard greens add a delicious and unique flavor. The soup is also very filling and satisfying. I would highly recommend this recipe.
Jaheda Begum
[email protected]This soup is amazing! The flavors are so well-balanced and the collard greens add a unique twist. I will definitely be making this soup again.
Nasim wahid
[email protected]I made this soup for my family and they all loved it! The soup was flavorful and the collard greens added a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and healthy soup.
Sanju Lama
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. The collard greens add a nice touch of bitterness that balances out the sweetness of the vegetables. I would definitely recommend this recipe t
Arslan Jamali
[email protected]I'm not usually a fan of collard greens, but they were surprisingly good in this soup. The bitterness was mellowed out by the other ingredients, and the greens added a nice texture. The soup was also very easy to make, which is always a bonus.
Usman Niazee
[email protected]Excellent recipe! I made this soup for a dinner party and it was a hit. Everyone loved the combination of flavors and textures. The soup was also very filling and satisfying. I would highly recommend this recipe to anyone looking for a delicious and
Muhammad Hamza
[email protected]Followed the recipe to the letter and the soup turned out amazing! The broth was rich and flavorful, and the vegetables were cooked perfectly. The collard greens added a unique twist that I really enjoyed. Will definitely be making this soup again.
Amy Jo
[email protected]This minestrone soup was a delightful blend of flavors and textures. The collard greens added a slightly bitter note that balanced well with the sweetness of the carrots and tomatoes. The white beans provided a hearty and filling addition. Overall, a