I can't say enough about this minestrone: it is light enough for summer fair, in fact great on the patio. It is most quick, very attractive, containing lots of flavors. It has no cholesterol, is low in fat, and delivers lots of fiber, vitamins, and mineral. With a foccacia and a dry white, this caps a busy day with civilized luxury. I picked the receipt from the BEAN EDUCATION & AWARENESS NETWORK
Provided by Vic17460
Categories Beans
Time 23m
Yield 1 1/2 cups each serving, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat vegetable broth and onion to boiling in large saucepan.
- Add pasta; reduce heat and simmer covered, 5 minutes.
- Add beans and vegetables to saucepan; simmer, covered, until broccoli is tender, 6 to 8 minutes.
- Stir in herbs and garlic; if you use salt to season, this is the time, also pepper.
- Serve in bowls with a small plate of shredded Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #easy #european #vegetarian #italian #dietary #inexpensive
You'll also love
Sophia Burgoa
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors are amazing and the soup is very filling. I love the addition of the pesto, which really takes the soup to the next level. I will definitely be making this soup
Jordan Caple
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and the pesto adds a nice flavor. I also appreciate that this recipe is easy to make and it's a great way to use up leftover vegetables.
Amy Bellamy
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's also very affordable. I love the addition of the pesto, which really takes the soup to the next level. Hig
Tembe Dallas
[email protected]This soup is bland and boring. The vegetables are overcooked and the broth is watery. I would not recommend this recipe.
Gymnastics vs contortion Rose
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make. I love the addition of the pesto, which really takes the soup to the next level. I will definitely be making this soup again.
M Hanzla jan
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors are amazing and the soup is very filling. I love the addition of the pesto, which really takes the soup to the next level. I will definitely be making this soup
Kathy Mercer
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and the pesto adds a nice flavor. I also appreciate that this recipe is easy to make and it's a great way to use up leftover vegetables.
Kwabena Sikapa
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's also very affordable. I love the addition of the pesto, which really takes the soup to the next level. Hig
Tammy Skinner
[email protected]This soup is bland and boring. The vegetables are overcooked and the broth is watery. I would not recommend this recipe.
Bami_dave _BAMBI
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make. I love the addition of the pesto, which really takes the soup to the next level. I will definitely be making this soup again.
Muyibat Salami
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors are amazing and the soup is very filling. I love the addition of the pesto, which really takes the soup to the next level. I will definitely be making this soup
Ethan Szlavits
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and the pesto adds a nice flavor. I also appreciate that this recipe is easy to make and it's a great way to use up leftover vegetables.
FAHIM MULLA
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's also very affordable. I love the addition of the pesto, which really takes the soup to the next level. Hig
Bobby Shrimpton Music
[email protected]This soup was a disappointment. The broth was bland and the vegetables were overcooked. I also found the pesto to be too overpowering. I would not recommend this recipe.
B martinez
[email protected]This soup is amazing! I love the combination of flavors and textures. The kale is tender and flavorful, the potatoes are creamy, and the pesto adds a nice richness. I also appreciate that this recipe is relatively easy to make. I will definitely be m
Minbahadur Sunar
[email protected]I'm not a huge fan of kale, but I was pleasantly surprised by how much I enjoyed this soup. The kale was tender and flavorful, and it didn't overpower the other vegetables. I also loved the addition of the pesto, which added a nice brightness to the
Sk Masud Rana
[email protected]This soup was a hit with my family! Everyone loved the fresh, flavorful broth and the tender vegetables. I especially enjoyed the addition of the pesto, which added a nice richness and depth of flavor. I will definitely be making this soup again.
Arthur Puas
[email protected]Minestrone Verde is a delicious and hearty soup that is perfect for a cold winter day. I love the addition of kale and pesto, which give the soup a vibrant green color and a delicious flavor. I also appreciate that this recipe is relatively easy to m