MINESTRONE VEGETABLE SOUP
A good soup to use up vegetables.
Provided by Shelly Culp
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 15
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.
- Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 31.6 g, Cholesterol 2.2 mg, Fat 2.3 g, Fiber 5 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 1166.5 mg, Sugar 8.8 g
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Abel samson
[email protected]This soup is a great way to use up leftover vegetables and it's always a hit with my family.
Sufyan Malik
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and delicious.
HARD PARKOUR HARD PARKOUR
[email protected]This soup is so versatile. You can add or remove vegetables to suit your taste.
yunus alam
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient.
Ak Marri
[email protected]This soup is a great way to get your kids to eat their vegetables.
AA. INFO
[email protected]I love the addition of the Parmesan cheese and basil. It really takes this soup to the next level.
Lynn Ruvimbo Hove
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
igor torokk
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Pride Nyandoro
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
bd21 a2k
[email protected]I'm not a huge fan of vegetables, but this soup was surprisingly good. The broth was so flavorful and the vegetables were cooked perfectly.
Danish Munawar
[email protected]This is my go-to recipe for minestrone soup. It's always a crowd-pleaser.
Gift Anugwa
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Robyn Hill
[email protected]This soup is so flavorful and comforting. I love the addition of the pesto at the end.
Stella N
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and very delicious.
Katrina Catlin
[email protected]This minestrone soup was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful and hearty. I will definitely be making this again.