MINESTRONE TORTELLINI
A delicious Italian dinner for four can be on your dinner table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain tortellini as directed on package.
- Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add zucchini and bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in beans, tomatoes, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.
Nutrition Facts : Calories 390, Carbohydrate 59 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 8 g, TransFat 0 g
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Kelvin Mwiliko
[email protected]Overall, this is a great soup recipe. It's easy to make, flavorful, and filling. I would definitely recommend it.
Oliver Judith
[email protected]This soup is a bit too bland for my taste. I would add more spices and herbs next time.
BrandoN and Ryan
[email protected]I'm not a big fan of tortellini, but I still liked this soup. The broth was flavorful and the vegetables were cooked perfectly.
Jacinta Wari
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week. It's also a great soup to freeze.
Nansubuga Robinah
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Bikrampur Bangladesh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the tortellini and the colorful vegetables. I also liked that it's a healthy and filling meal.
bayutheheadboy 1
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the tortellini. It gave the soup a nice, hearty texture.
Blessed Christopher
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the tortellini add a nice touch of flavor. I also love that it's easy to make.
Jannie Claasen
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The broth was flavorful and the tortellini were cooked perfectly. I'll definitely be making this again.
ahmed ruman
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great! The tortellini were a nice addition as well.
Favour Henry
[email protected]This soup was amazing! So flavorful and comforting. I especially loved the tortellini. Will definitely be making this again and again.
BiliBawa fatina
[email protected]I thought this soup was just okay. The broth was a bit bland for my taste and the tortellini were a bit too soft. I probably wouldn't make this again.
Youpo1
[email protected]Meh.
Lila Sanjel
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors and textures. The tortellini were a nice touch. Will definitely be making this again!
Farida Amjad
[email protected]Made this soup for dinner tonight and it was a hit! The broth was flavorful and the tortellini were cooked perfectly. I also added some diced carrots and celery for extra veggies. Highly recommend!
Liaqut Ali
[email protected]This minestrone tortellini soup was a delicious and hearty meal. The tortellini were perfectly cooked and the vegetables were tender and flavorful. I added some extra kale and spinach for a boost of greens, and it turned out great. Definitely a keepe