MINESTRONE-STYLE SHRIMP SALAD
This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, whisk together the lemon juice, oil, pesto, garlic, salt and pepper. Rinse pasta with cold water; drain. , In a large bowl, combine the pasta, beans, tomato, corn, celery, onion, carrot, red peppers, parsley and dressing. Divide salad greens between 2 plates; top with pasta mixture and shrimp. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 535 calories, Fat 23g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 719mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 10g fiber), Protein 21g protein.
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Shane Hilson
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Naddy
[email protected]I love the addition of the feta cheese in this salad. It adds a nice tanginess.
killua akieam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nipun Deshan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Mudasir king
[email protected]I'm not a big fan of shrimp, but I loved this salad! The dressing is amazing and the vegetables are so fresh.
RamenOOdle
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and it always gets rave reviews.
Muzmilkamangar Kamangar
[email protected]I love the addition of the sun-dried tomatoes in this salad. They add a nice chewy texture.
Haridev Singh
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
M Matloob
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Samuel Papa
[email protected]This salad is so refreshing and healthy. I feel good about eating it.
Nahomy Rodriguez
[email protected]I love the addition of the feta cheese in this salad. It adds a nice tanginess.
Sk Romijul Boss
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Sajid Dars
[email protected]I'm not a big fan of shrimp, but I loved this salad! The dressing is amazing and the vegetables are so fresh.
Tilprasad Sharma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, vegetables, and dressing.
Isabel Gamu
[email protected]I made this salad last night and it was a hit with my family! The flavors were so fresh and vibrant, and the shrimp was cooked perfectly. I will definitely be making this again.