MINESTRONE SOUP WITH TORTELLINI (PRESSURE COOKER)
This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pressure Cooker: Add oil to the pressure cooker and heat on high or "brown" with the lid off. Saute onions, celery, carrots, and garlic until onions begin to sweat. Add the remaining ingredients and stir. Securely lock on the pressure cooker's lid, set the cooker to high and cook 5 minutes. Perform a "quick release" to release the cooker's pressure. Check pasta for doneness. If too al dente for your likeness continue to boil on high or "brown" with the lid off to your preference. Serve topped with parmesan cheese.
- Stove top: Saute onion, celery, carrots and garlic in oil until onion is transparent. Add the remaining ingredients and simmer until pasta is cooked to your preference.
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[email protected]Delicious and easy to make. I love that I can throw everything in the pressure cooker and have a meal in minutes. The tortellini and vegetables cook perfectly, and the broth is so flavorful. I will definitely be making this soup again.
Ramesh Khadka
[email protected]This soup is a winner! The tortellini and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this soup again.
I'M SUJON
[email protected]Amazing soup! The tortellini and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this soup again.
Alasandra
[email protected]This recipe is fantastic! The soup is hearty and flavorful, and the tortellini add a nice touch. I made it for a potluck, and everyone loved it. I will definitely be making it again.
akolly Ebenezer
[email protected]This soup is delicious and easy to make. I love that I can throw everything in the pressure cooker and have a meal in minutes. The tortellini and vegetables cook perfectly, and the broth is so flavorful. I will definitely be making this soup again.
Jhon Shah
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The tortellini and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this soup again.
Raj Cool boy
[email protected]This recipe is fantastic! The soup is hearty and flavorful, and the tortellini add a nice touch. I made it for a potluck, and everyone loved it. I will definitely be making it again.
dawar malik
[email protected]This soup is delicious and easy to make. I love that I can throw everything in the pressure cooker and have a meal in minutes. The tortellini and vegetables cook perfectly, and the broth is so flavorful. I will definitely be making this soup again.
fonan hossin
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The tortellini and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this soup again.
Euhfd Ffdsf
[email protected]This recipe is a keeper! The soup is hearty and flavorful, and the tortellini add a nice touch. I made it for a potluck, and everyone loved it. I will definitely be making it again.
Prince Bharura
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The tortellini and vegetables cook perfectly in the pressure cooker, and the broth is so flavorful. I love that I can throw everything in the pot and have a delicious meal i
samuel kimani
[email protected]I was skeptical about making minestrone soup in a pressure cooker, but I was pleasantly surprised. The soup was done in no time, and it was delicious. The tortellini were cooked perfectly, and the vegetables were still slightly crunchy. I will defini
Nathaniel Gooden
[email protected]This minestrone soup with tortellini was a hit with my family! The tortellini cooked perfectly in the pressure cooker, and the vegetables were tender and flavorful. I added a little extra spinach and Parmesan cheese, and it was perfect. Will definite