MINESTRONE SOUP WITH ITALIAN SAUSAGE
Provided by Food Network
Time 45m
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- Cook the sausage links in a large soup pot over medium-low heat. After 4-5 minutes turn the sausages, add 1/4 cup water, cover and cook for another 8-10 minutes or until cooked through. Transfer the sausages to a cutting board and allow to cool before coin slicing.
- Over medium heat, add olive oil to the same large soup pot. Cook the garlic, carrots and onion until wilted, stirring occasionally. Add the cabbage, zucchini, potato, both stocks and tomato paste. Bring to a boil. Reduce the heat and add 2 tablespoons of the parsley, oregano, basil, pepper and salt to taste. Simmer uncovered over medium heat for about 15 minutes.
- Add the sausage, beans, tomatoes, and pasta, simmer until the pasta is done (about 8 minutes). Serve with a sprinkling of fresh parsley and grated parmesan cheese.
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sunaid dawar
[email protected]This soup is amazing!
Rajdev Rishi
[email protected]This soup is delicious!
Kamran Satti
[email protected]This soup is a must-try!
Kadri Fishti
[email protected]I highly recommend this recipe.
Raffaele Vattimo
[email protected]This soup is so easy to make.
Saif abbasi
[email protected]I love the combination of flavors in this soup.
Furkan Furkan
[email protected]This soup is perfect for a cold winter day.
Margie Carner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Blessing Ngozi
[email protected]I've had better minestrone soup.
Sarfrazmalik Malik
[email protected]This soup was a waste of time and ingredients.
Rabindra Bohora Official
[email protected]I would not recommend this recipe. The soup was watery and tasteless.
Abdullah Alpavel
[email protected]This soup was just okay. The flavor was a bit bland, and the vegetables were overcooked.
Mamta Limbu
[email protected]I'm not a big fan of minestrone soup, but this recipe was surprisingly good. The sausage and vegetables were cooked perfectly, and the broth was flavorful.
Mohammodu Boture
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of Italian sausage, and it was still delicious.
Mumtaz Kalyar
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty. I would definitely make it again.
yvonne troutman
[email protected]This soup was amazing! The sausage, vegetables, and broth were all cooked perfectly. I will definitely be making this again.
Dean Trac
[email protected]I've made this soup a few times now, and it's always a hit with my family. The Italian sausage adds a great depth of flavor, and the vegetables are cooked perfectly. I highly recommend this recipe!
sphiwe given
[email protected]This minestrone soup was hearty and delicious! I used Italian sausage, kale, and zucchini, and it was packed with flavor. The soup was also very easy to make, and I had it on the table in about 30 minutes.