MINESTRONE SOUP RECIPE - (4.3/5)
Provided by á-2451
Number Of Ingredients 19
Steps:
- In a large stock pot, over medium-low heat, heat olive oil and sauté garlic for 2 to 3 minutes. Add onion and sauté for 4 to 5 minutes. Add celery and carrots, sauté for 1 to 2 minutes. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better. Fill a medium saucepan with water and bring to a boil. Add pasta and cook until tender. Drain and set aside. When soup is heated through, place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup over pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.
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Moeen Afridi
[email protected]This soup is the perfect way to use up leftover vegetables.
Nicole Hutson
[email protected]This soup is so delicious and healthy. It's a great way to get your daily dose of vegetables.
Jaykumar Mahara
[email protected]I love the fact that this soup is so versatile. You can use whatever vegetables you have on hand.
M bilal yahya
[email protected]This soup is the perfect comfort food. It's so warm and satisfying.
Kyeyune Alvan
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Kiedan Robison
[email protected]This soup is so delicious and healthy. It's a great way to get your daily dose of vegetables.
Carlos Floriano
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Bamikole Sesan
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Beckie Samuels
[email protected]I made this soup for a party, and it was a big hit! Everyone loved the flavor.
W Azad
[email protected]This soup is the perfect way to use up leftover vegetables.
Solomon Wilson
[email protected]I love the addition of the pesto to this soup. It gives it a really nice flavor.
Brooklyn Forbes
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit with my family and friends.
Doris Acko
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Ssenteza Gerrald
[email protected]This soup is the perfect comfort food for a cold winter day.
charmaine joubert
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Joey Hart
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the pesto, which gave the soup a nice pop of flavor.