MINESTRONE SOUP II
This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese.
Provided by Ann Satler
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Yield 6
Number Of Ingredients 20
Steps:
- In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
- Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 43.9 g, Cholesterol 34.1 mg, Fat 17.4 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 5.9 g, Sodium 1633.7 mg, Sugar 13.2 g
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Don Jhaji
[email protected]This recipe is a keeper! The soup is delicious and easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Karabo Mokobodi
[email protected]I was disappointed with this soup. It was too watery and lacked flavor.
Earnel Geoghagen
[email protected]This soup is just okay. The flavors are a bit bland, and the vegetables are overcooked.
Shakeem Reeves
[email protected]I'm not a huge fan of minestrone soup, but this recipe is really good. The vegetables are cooked perfectly, and the broth is flavorful.
Rhal Shada
[email protected]This soup is amazing! The flavors are so rich and complex. I highly recommend it.
Tejiri Diejomaoh
[email protected]This soup is delicious and easy to make. I've made it several times, and it's always a hit.
Irene Mesame
[email protected]I love this soup! It's so hearty and flavorful. I always add extra vegetables, and I like to serve it with a side of crusty bread.
Khan TY
[email protected]This was my first time making minestrone soup, and it turned out great! I followed the recipe exactly, and the soup was delicious. I will definitely be making this again.
Kavindu Wanjitha
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are even better the next day.
Milad
[email protected]This minestrone soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of pesto, which gave the soup an extra layer of flavor.