MINESTRONE SOUP I
All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled.
Provided by A. Hatton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 41.1 g, Cholesterol 5.9 mg, Fat 9.6 g, Fiber 7.2 g, Protein 12.3 g, SaturatedFat 2.5 g, Sodium 765.9 mg, Sugar 5.3 g
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Shalu Sharma
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the vegetables were cooked perfectly.
Killer Man
[email protected]I'm not a huge fan of minestrone soup, but this recipe was actually really good. I especially liked the addition of the beans and the kale.
Bright Obinna
[email protected]This soup was delicious! I loved the addition of the pesto. It really took the flavor up a notch.
Peter Nzarubala
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Patricia A Johann
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether. Otherwise, it was a good soup.
sandip kunwar
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty. My family loved it!
Oli Rrumbullaku
[email protected]This soup was amazing! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again and again.
Yeikob Summers (Hope Summers)
[email protected]I thought this soup was just okay. The broth was a bit bland for my taste and the vegetables were a bit overcooked. I might try making it again with some different ingredients.
Rashod Hayes
[email protected]This was my first time making minestrone soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making it again.
Shabbir A J S
[email protected]This soup is a staple in my household during the winter months. It's so comforting and flavorful. I love that I can customize it with whatever vegetables I have on hand.
Sajjad Noon
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
hnin hnin
[email protected]Easy to follow recipe with delicious results. The soup was hearty and filling, and the vegetables were cooked just right. I used a variety of vegetables from my garden, and it turned out great.
Md Polash pk
[email protected]This minestrone soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra kale and spinach for a boost of nutrients. Will definitely be making this again!