MINESTRONE SOUP (CROCK POT)
Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes well! I love that I can start this early in the day and forget about it. It's perfect served with some nice crusty bread. Enjoy!
Provided by ErikaNY
Categories Clear Soup
Time 7h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.
- Reduce heat to low; cook for 6 hours or until vegetables are almost tender.
- During the last 30 minutes of cooking, stir in the macaroni.
- Cover and cook until macaroni is tender.
- Stir in the tomatoes and spinach; heat through.
- Serve and enjoy! :).
Nutrition Facts : Calories 143.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 3.2, Sodium 777.9, Carbohydrate 23.2, Fiber 4.4, Sugar 3, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilkista Wesonga
[email protected]Thank you for sharing this recipe!
Sbongile Sithole
[email protected]I'm so glad I found this recipe. I will definitely be making this soup again and again.
Mrs R
[email protected]This is the best minestrone soup I've ever had!
Harisa Younis
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions so that I can have it on hand for a quick and easy meal.
ian greenslade
[email protected]I like to add a little bit of red wine to this soup for extra flavor.
Adil Jawad
[email protected]This soup is a great way to use up leftover vegetables.
Celestine Ebuka
[email protected]I love that this soup is so versatile. You can add any vegetables that you like and it will still be delicious.
Belaiy
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Shauna Sallaz
[email protected]I've never made minestrone soup before, but this recipe was so easy to follow. I'm so glad I tried it!
Mary Cuffie
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions so that I can have it on hand for a quick and easy meal.
Mirembe Lyndsy
[email protected]I like to add a little bit of red wine to this soup for extra flavor.
Victor Odotiza
[email protected]This soup is a great way to use up leftover vegetables.
Maria Eliza Domantay
[email protected]I love that this soup is so versatile. You can add any vegetables that you like and it will still be delicious.
George Okon
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it will warm you up from the inside out.
Ebad Naqvi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Hafiz Ijazinfo
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very hearty and filling.