MINESTRONE SOUP
This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Yield 9
Number Of Ingredients 13
Steps:
- In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 80.9 g, Fat 2.4 g, Fiber 17.8 g, Protein 19.6 g, SaturatedFat 0.4 g, Sodium 381.8 mg, Sugar 13.4 g
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Md Tuha
[email protected]This soup is delicious and so easy to make. I highly recommend it.
Donald McGraw
[email protected]I'm so glad I found this recipe. It's a keeper!
Sherali Sahito
[email protected]This soup is the best minestrone soup I've ever had. I will definitely be making it again and again.
ramzan sadir
[email protected]I'm going to make this soup for my next party. I know everyone will love it.
Sami ul Haq
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Mother Abeloth
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chioma okafor
[email protected]I love that this soup is so versatile. You can add or remove vegetables to suit your taste.
Ihtisham Khan
[email protected]This soup is great for a light summer lunch or a hearty dinner.
Sam Prendergast
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.
Mobisayo Adedayo
[email protected]This soup is delicious! I made it exactly as the recipe said and it turned out perfect.
Hola Faka'osi
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Ashish Bam
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
kimathi derrick
[email protected]I made this soup for my family and they loved it! They said it was the best minestrone soup they'd ever had.
Kaitlyn Zuniga
[email protected]This soup is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that I need to use up, and this soup is a great way to do that.
Brenna Fick
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.
wavvy08
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect.
kennedy smith
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Koyal Chy
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Lee Hall, VA
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Bamsi Bhai
[email protected]This minestrone soup was a hit with my family! The flavors were so rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which really took the soup to the next level. I will definitely be making