MINESTRONE SOUP

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Minestrone Soup image

This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans.

Provided by Maryanne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Yield 9

Number Of Ingredients 13

4 cups vegetable stock
2 (14.5 ounce) cans stewed tomatoes
1 large potato, cubed
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 large head cabbage, finely chopped
2 tablespoons Italian seasoning
1 (15 ounce) can kidney beans
3 cups fresh corn kernels
1 large zucchini, sliced
1 cup uncooked orzo pasta
salt and pepper to taste

Steps:

  • In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
  • Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 80.9 g, Fat 2.4 g, Fiber 17.8 g, Protein 19.6 g, SaturatedFat 0.4 g, Sodium 381.8 mg, Sugar 13.4 g

Md Tuha
tuha.md83@hotmail.fr

This soup is delicious and so easy to make. I highly recommend it.


Donald McGraw
d.m36@yahoo.com

I'm so glad I found this recipe. It's a keeper!


Sherali Sahito
s_s@hotmail.fr

This soup is the best minestrone soup I've ever had. I will definitely be making it again and again.


ramzan sadir
r-s@gmail.com

I'm going to make this soup for my next party. I know everyone will love it.


Sami ul Haq
haq@aol.com

Thank you for sharing this recipe. I can't wait to try it!


Mother Abeloth
a_mother@gmail.com

This soup is a great way to get your kids to eat their vegetables.


Chioma okafor
cokafor@hotmail.com

I love that this soup is so versatile. You can add or remove vegetables to suit your taste.


Ihtisham Khan
k10@yahoo.com

This soup is great for a light summer lunch or a hearty dinner.


Sam Prendergast
psam20@yahoo.com

I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.


Mobisayo Adedayo
m-a@yahoo.com

This soup is delicious! I made it exactly as the recipe said and it turned out perfect.


Hola Faka'osi
holaf87@hotmail.co.uk

I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.


Ashish Bam
b.ashish@gmail.com

This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.


kimathi derrick
derrick.kimathi@hotmail.com

I made this soup for my family and they loved it! They said it was the best minestrone soup they'd ever had.


Kaitlyn Zuniga
z.kaitlyn@gmail.com

This soup is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that I need to use up, and this soup is a great way to do that.


Brenna Fick
fickb@yahoo.com

I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.


wavvy08
wavvy08@hotmail.com

This soup was delicious! I made it exactly as the recipe said and it turned out perfect.


kennedy smith
smith_k50@hotmail.com

I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.


Koyal Chy
koyal-c80@yahoo.com

This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Lee Hall, VA
l@yahoo.com

I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.


Bamsi Bhai
bhai.b43@yahoo.com

This minestrone soup was a hit with my family! The flavors were so rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which really took the soup to the next level. I will definitely be making


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