MINESTRONE SOUP

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Minestrone Soup image

When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 6

Number Of Ingredients 14

1 can (28 oz) Muir Glen™ whole tomatoes, undrained
1 can (15 to 16 oz) great northern beans, undrained
1 can (15 oz) Progresso™ red kidney beans, undrained
1 can (15.25 oz) whole kernel corn, undrained
2 medium stalks celery, thinly sliced (1 cup)
1 small zucchini, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup shredded cabbage
1/2 cup uncooked elbow macaroni or broken spaghetti
1 1/4 cups water
1 teaspoon Italian seasoning
2 vegetable bouillon cubes
1 clove garlic, finely chopped
Grated Parmesan cheese, if desired

Steps:

  • In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
  • Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.

Nutrition Facts : Calories 350, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 0 g

Queen Rahina
rahina86@gmail.com

I'm not sure if I have all of the ingredients for this recipe.


Thomas Bateman
thomas-bateman@hotmail.co.uk

This recipe seems like it would be a lot of work.


sheldon brown
sheldon.b66@hotmail.com

I'm not sure about the addition of the pesto. I'm not a big fan of pesto.


Lochie Miller
m-lochie32@gmail.com

This recipe sounds delicious. I can't wait to try it.


Kaylin Finnigan
finnigan-k16@aol.com

I'm always looking for new and exciting soup recipes. This one definitely fits the bill.


Nakato Peace
nakato.p19@yahoo.com

This soup is so easy to make. I can have it on the table in 30 minutes.


Clara Tims
clara-t47@aol.com

I love the addition of the pesto. It really takes this soup to the next level.


cristina Hale
hale.cristina@aol.com

This soup is delicious and healthy. It's a great way to stay warm and nourished during the winter months.


Sanuara Khatun
khatun.sanuara8@aol.com

I'm so glad I found this recipe. It's a new family favorite.


Amir Ismeti
ismeti63@gmail.com

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Laggoune Halim
laggoune@yahoo.com

I've made this soup several times and it's always a hit. My friends and family love it.


Mazhar sahil
sahil_m98@gmail.com

This soup is so comforting on a cold day. I love the way the flavors all come together.


Sona Jutt
j.sona27@hotmail.com

This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.


Sagar Buddha
bsagar52@yahoo.com

I love this soup! It's so hearty and flavorful. I always feel satisfied after eating a bowl.


Tony Reynolds
tony23@yahoo.com

This soup is so versatile! I've made it with different types of vegetables and it's always delicious. I also love that I can make a big batch and freeze it for later.


Daphne Nevhutalu
nevhutalu79@gmail.com

I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.


NOYON AHMED
an@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The soup is hearty and flavorful, and it's perfect for a cold winter day.


Chris Watson
c@hotmail.com

This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.


Afaroj Khan
k-afaroj89@gmail.com

I'm not usually a fan of minestrone soup, but this recipe changed my mind. The broth was so flavorful and the vegetables were perfectly tender. I'll definitely be making this soup again!


Haylee Severins
severins-h82@hotmail.com

This minestrone soup was a hit with my family! The flavors were so rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup an extra layer of flavor.


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