MINESTRONE SOUP
When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
- Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.
Nutrition Facts : Calories 350, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 0 g
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Queen Rahina
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Thomas Bateman
[email protected]This recipe seems like it would be a lot of work.
sheldon brown
[email protected]I'm not sure about the addition of the pesto. I'm not a big fan of pesto.
Lochie Miller
[email protected]This recipe sounds delicious. I can't wait to try it.
Kaylin Finnigan
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
Nakato Peace
[email protected]This soup is so easy to make. I can have it on the table in 30 minutes.
Clara Tims
[email protected]I love the addition of the pesto. It really takes this soup to the next level.
cristina Hale
[email protected]This soup is delicious and healthy. It's a great way to stay warm and nourished during the winter months.
Sanuara Khatun
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Amir Ismeti
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Laggoune Halim
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Mazhar sahil
[email protected]This soup is so comforting on a cold day. I love the way the flavors all come together.
Sona Jutt
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
Sagar Buddha
[email protected]I love this soup! It's so hearty and flavorful. I always feel satisfied after eating a bowl.
Tony Reynolds
[email protected]This soup is so versatile! I've made it with different types of vegetables and it's always delicious. I also love that I can make a big batch and freeze it for later.
Daphne Nevhutalu
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.
NOYON AHMED
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is hearty and flavorful, and it's perfect for a cold winter day.
Chris Watson
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Afaroj Khan
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The broth was so flavorful and the vegetables were perfectly tender. I'll definitely be making this soup again!
Haylee Severins
[email protected]This minestrone soup was a hit with my family! The flavors were so rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup an extra layer of flavor.