Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
- In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g
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Md Marup
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this salad.
Md Asharful islam
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Liet Lizzy
[email protected]This salad is a great way to use up leftover pasta.
Olympia Fezeka
[email protected]I've been making this salad for years and it's always a favorite.
alam9593891010 alam9593891010
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Soyab
[email protected]I love the combination of flavors and textures in this salad.
Naveed Sial
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Qaid Alshuaiby
[email protected]I made this salad for a party and it was a huge hit!
Isarah Samuel
[email protected]This salad is a great way to use up leftover vegetables.
Ahmad Jouaidi
[email protected]I've never had minestrone salad before, but I'm definitely a fan now.
Christian Castellanos
[email protected]This salad is so refreshing and flavorful.
MD saown Sheikh
[email protected]I'm not usually a fan of minestrone soup, but I really enjoyed this salad.
Entu Islam
[email protected]My family loved this salad! It's a great way to get them to eat their vegetables.
Regina Njambi
[email protected]This is the perfect salad for a summer picnic or barbecue.
Juan Estrada
[email protected]I love that this salad can be made ahead of time and it still tastes great.
Anin Naim
[email protected]The dressing is light and flavorful, and the salad is packed with healthy ingredients.
Sawrav Talukdar
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Yariel Lopez
[email protected]This minestrone salad was a hit at my last potluck! Everyone loved the combination of fresh vegetables, beans, and pasta.