MINESTRONE PASTA SALAD
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients. Serve warm or cold.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
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Mbabazi Daren
[email protected]Worst salad ever. Don't waste your time.
Enerel Tseke
[email protected]This salad was a total flop. The dressing was too sour and the vegetables were mushy.
Lekan Korede
[email protected]The pasta in this salad was overcooked. I would cook it for less time next time.
Rajitha Priyankara
[email protected]This salad is a bit bland. I would add some more herbs and spices to the dressing next time.
BADAL Insaan
[email protected]The dressing for this salad is a bit too oily for my taste. I would use less olive oil next time.
Angela Herrmann
[email protected]This salad is a great way to use up leftover pasta. I always have a few cups of cooked pasta in my fridge, so this is a quick and easy meal.
Natasha Lesa
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Akor Samson
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Yasmeen Jani
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. The combination of vegetables, pasta, and dressing is perfect.
Ch Shahzaib
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the yummy dressing.
Idan Kokh
[email protected]The dressing for this salad is amazing! It's light and tangy, and it really brings out the flavors of the vegetables.
Sherry Blanco
[email protected]This salad was so easy to make and it's packed with flavor. I love that I can use up leftover veggies from my garden in it.
Amelia Hannigan
[email protected]I added some grilled chicken to my minestrone pasta salad and it was delicious! The chicken added a nice protein boost and made the salad more filling.
MD Likhon
[email protected]This minestrone pasta salad was a hit at my last summer potluck! Everyone loved the colorful veggies and the zesty dressing. I would definitely make it again.