MINESTRONE PASTA SALAD
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients. Serve warm or cold.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
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Nabin Kumar Thapa
[email protected]This salad is a great make-ahead meal. It's perfect for picnics, potlucks, or even just a quick and easy lunch.
Dx Naiem
[email protected]Amazing!
Ernest joy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile, so you can add or remove ingredients to suit your own taste.
melanie du plessis
[email protected]Great!
Siyana Aleem
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal. I especially liked the addition of the fresh herbs.
Pakistani Lahore
[email protected]Yummy!
luis cortez
[email protected]This salad is a great healthy option. It's packed with vegetables, and it's also low in calories and fat.
Issam Farhoud
[email protected]Nice.
Prince Sheikh
[email protected]I'm not a big fan of vegetables, but I really enjoyed this salad. The dressing was very flavorful, and it helped to make the vegetables more palatable.
Delilah Meyer
[email protected]Good!
Rajnish Shrma
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini, tomatoes, and peppers, and I threw them all in the salad. It turned out great!
Yahrash Alrashdy
[email protected]Delicious and refreshing!
Lekan Aderibigbe
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the pasta. It made the salad more filling and satisfying.
Lequana Robeson
[email protected]Really great!
saul romero
[email protected]This salad was delicious! I used all of the vegetables that were listed in the recipe, and it turned out great. The dressing was also very good, and it really brought all of the flavors together.