MINESTRONE MACARONI
"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover." Our test kitchen figures her frugal skillet dish costs just 78¢ per serving.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil. , Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and cook until heated through.
Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1037mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.
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mohabatullah mohabat
m-mohabatullah@yahoo.comI didn't like this soup at all. It was bland and the vegetables were mushy.
abiboss meka
meka-abiboss@yahoo.comThis soup was a bit too salty for my taste. I would recommend using less salt next time.
Patrick Coffey
patrick.c41@yahoo.comI'm not a huge fan of minestrone soup, but this recipe was actually pretty good. I would definitely make it again.
Alx Alx
a.alx@gmail.comThe soup was good, but it was a bit too thick for my liking. I added some extra water and it was perfect.
Hafizur sk
hs@yahoo.comThis soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
hala abujrais
abujrais@gmail.comI followed the recipe exactly and the soup turned out great. It was hearty and flavorful.
phemelo nani
np62@hotmail.comThis soup is so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand.
Ganga Shrestha
s_g23@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Nansamba Cissy
c25@aol.comThis soup was delicious! I especially loved the addition of the macaroni. It made the soup more filling and satisfying.
Piayesh Biswas
biswas.p@hotmail.comI've made this soup several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can use whatever vegetables I have on hand.
Francis Kirumira
kirumira-f@gmail.comThis minestrone macaroni soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra sausage and kale, which made it even more hearty and delicious.