MINESTRONE CASSEROLE

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minestrone casserole image

Prefect for a cold winter day, with some crusty bread and a nice green salad.

Provided by Lynnda Cloutier

Categories     Casseroles

Number Of Ingredients 11

1 pound ground beef
one medium onion, chopped
one clove garlic, minced
one package hamburger helper for lasagna mix 7.25 ounces
one can corn, 16 ounces
one can whole tomatoes, 16 ounces
1 cup sliced celery
1 cup water
2 teaspoons salt
1/2 teaspoon mixed italian herbs
grated parmesan cheese

Steps:

  • 1. brown ground beef in large skillet. Drain off fat. Sauté onion and garlic three minutes or until soft. Add Main dish mix for lasagna, corn, and tomatoes with liquid, celery, water, salt, and Italian herbs, crumbled.
  • 2. Bring to boil. Pour into a 12 cup casserole. Cover casserole. Bake at 400 for 30 minutes or until bubbly hot. Sprinkle Parmesan cheese over top of casserole just before serving. Serves six

Kaikara Fatuma
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This is my go-to recipe for minestrone casserole. It's always a hit with my family and friends.


Gladys Selepe
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This minestrone casserole was a little too bland for my taste. I think I'll add some extra spices next time.


NAVEED REHMANI
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This was a great way to use up leftover vegetables. I added some extra cheese and it was delicious.


zain gul
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I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like zucchini or bell peppers.


Md moyen Uddin
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This minestrone casserole is a great comfort food. It's easy to make and always a hit with my family.


Hannah Taylor
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This was a great recipe to use up leftover vegetables. I added some extra garlic and Italian seasoning and it turned out delicious.


Suhan Ahmed
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I wasn't sure how I would feel about this recipe, but it was actually really good! The vegetables were cooked perfectly and the cheese and breadcrumb topping was crispy and flavorful.


[email protected] Popabear
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The minestrone casserole was a little bland for my taste, but I added some extra salt and pepper and it was much better.


MD Mahim Sarkar
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Easy to make and so delicious! I'll be making this again and again.


Atish Bagolah
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This was a great way to use up leftover vegetables. I added some extra spices and it turned out really flavorful.


Ali Maryam
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I'm not a huge fan of minestrone soup, but this casserole was delicious! The cheese and breadcrumb topping was the perfect touch.


Abubakar Mallah
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This minestrone casserole was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.