MINESTRONE CASSEROLE
All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion, carrots, celery and bell pepper; cover and cook 5 to 8 minutes, stirring occasionally, until carrots are just tender. Uncover; stir in zucchini and garlic. Cook and stir 1 minute longer.
- Place pasta in ungreased 2 1/2-quart casserole. Stir in carrot mixture, beans, tomatoes, 1/4 cup of the cheese, the salt, pepper and pesto. Cover casserole. Bake 40 to 50 minutes or until hot in center. Top each serving with remaining cheese.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
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Friday Musa
[email protected]The flavors in this casserole were amazing. I will definitely be making it again.
My BACKLOG
[email protected]This casserole is a great way to use up leftover vegetables.
Mercy Taye
[email protected]I'm always looking for new and easy casserole recipes. This one is definitely a keeper.
Mahmud Hossen
[email protected]This casserole is a great budget-friendly meal. It's made with inexpensive ingredients and it's very filling.
Jh M.m
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
khalid Walker
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian casserole.
Karen Perez
[email protected]I added some cooked sausage to my casserole and it was delicious.
BLESSED MANI
[email protected]This casserole is a great way to use up leftover chicken or turkey.
M saqib
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Asd Asd
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
FILM TIME
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were great and the texture was perfect.
Raiful Alam
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Lucson Revolte
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Eden Jones
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped kale and spinach to mine and it was delicious.
Khadija mu'azu
[email protected]I was pleasantly surprised by how easy this casserole was to make. It's a great weeknight meal that's also healthy and delicious.
Great Fever
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's hearty and filling, and the leftovers are just as good the next day.
Stardo Brown
[email protected]This minestrone casserole was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection.