MINESTRONE ALLA MILANESE
A hearty authentic Minestrone soup! Great served topped with Parmesan cheese and with Italian bread.
Provided by JenniferK2
Categories European
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat butter in 6 quart stock pot over medium heat. Add onions; cook and stir 6-8 minutes until soft and golden, but not brown.
- Stir in carrots and potato; cook and stir 5 minutes. Add celery, green beans, zucchini, cabbage and garlic; cook and stir 5 minutes.
- Add broth, water and tomatoes to pot. Stir in all spices.
- Bring to a boil over high heat; reduce to low. Cover and simmer 1 1/2 hours, stirring occasionally.
- Rinse and drain cannelini beans; add to pot along with pasta. Uncover and cook over medium-low heat 30 minutes until soup thickens, stirring occasionally. Remove bay leaf.
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Taytum Franse
[email protected]I'm obsessed with this soup! It's my go-to comfort food.
Jocelyn Avilez
[email protected]This soup is so good, I could eat it every day.
Asad4 Sial4
[email protected]I've never had minestrone soup before, but this recipe was amazing! I'll definitely be making it again.
Omar Mokhtar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Senzo Hlongwana
[email protected]This is the perfect soup to make ahead of time. It's even better the next day.
mst nadia
[email protected]I'm a vegetarian and I love this soup. It's packed with vegetables and it's so flavorful.
R.K. Rifat
[email protected]This soup is so versatile. You can add or remove vegetables depending on what you have on hand.
SOFT LIGHT DANCERS
[email protected]I love the addition of pesto to this soup. It gives it a really nice depth of flavor.
Israrali Gondal
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Eunice Kyalo
[email protected]This soup is hearty, filling, and absolutely delicious. I highly recommend it!
Imran vlogs
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Arbab Ahsan
[email protected]So easy to make and so delicious. I'm definitely adding this to my regular rotation of recipes.
Liamm Ramirez
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
David Victory
[email protected]This is the best minestrone soup I've ever had!
Rian Adamo
[email protected]I'm allergic to gluten, so I used gluten-free pasta in this soup. It turned out just as good as the regular kind.
Blushxreeda
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Taati Viviana
[email protected]This minestrone soup is delicious and hearty. I love the combination of vegetables and the broth is so flavorful. I will definitely be making this soup again.
Declan McAlister
[email protected]This soup is easy to make and packed with flavor. I used fresh vegetables from my garden and the soup turned out amazing. My family loved it!
Mouez Saidam
[email protected]I was hesitant to try this recipe because I'm not a big fan of minestrone soup. I'm so glad I did though, because this soup is delicious! The broth is flavorful and the vegetables are tender. I especially liked the addition of the pesto, which gave t
Kennedy Stephens
[email protected]This minestrone soup is fantastic! The flavors are rich and complex, and the vegetables are cooked to perfection. I love the addition of the rice and pasta, which gives the soup a hearty and satisfying texture. I will definitely be making this soup a