MINESTRONE
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 main-course servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium-high heat. Add the pancetta and cook, stirring, until slightly crisp and the fat has rendered, about 1 minute. Reduce the heat to medium and add the garlic, carrots, celery and onions. Cover and cook, stirring occasionally, until the vegetables soften, about 12 minutes. Add the zucchini, cover and cook, stirring occasionally, about 3 minutes. Add the cabbage and cook, stirring, until wilted, about 3 minutes more. Stir in the tomatoes and broth and bring to a boil. Stir in the pasta; lower the heat to a simmer and cook until the pasta is tender, about 8 minutes.
- Mash half the beans in a small bowl with a fork. Add the mashed and whole beans to the soup and cook, stirring, about 3 minutes. Remove the soup from the heat and stir in the herbs and cheese. Season with salt and pepper. Divide among warm soup bowls and sprinkle with the Parmesan. Serve immediately with more cheese at the table.
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ah bappy
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Miangel Quarmiley
[email protected]This recipe is a keeper! The soup was delicious and everyone loved it. I will definitely be making this again.
Skylar Juliana
[email protected]I followed the recipe exactly and the soup turned out watery and tasteless. I'm not sure what went wrong.
Ahsan Nazeer
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was better, but still not great.
Nafeel Mohamed
[email protected]Great recipe! The soup was flavorful and hearty. I added some extra vegetables and it was even better. Will definitely be making this again.
Nathaleen Kamis
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
S Senarathna
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The vegetables were perfectly cooked and the broth was rich and flavorful. I especially liked the addition of the Parmesan cheese.
Tanjil Ahamed
[email protected]This minestrone soup was easy to make and packed with flavor. I loved the addition of the pesto, which gave it a nice depth of flavor. I will definitely be making this again!
Maureen Mabel
[email protected]Just made this soup for dinner and it was delicious! I used a variety of vegetables from my garden and it turned out great. The broth was flavorful and the vegetables were tender. Will definitely be making this again.
MIXX VIDEO UPLAODING
[email protected]I've tried many minestrone recipes, but this one is by far the best. The combination of vegetables and beans is perfect, and the broth is flavorful and hearty. I highly recommend this recipe!
Md Fazlerabbi
[email protected]This minestrone soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I added some extra kale and carrots, and it turned out even better. Will definitely be making this again.