MINESTRONE
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish vegetarian. This soup can be prepared ahead of time and frozen in air tight containers for up to 2 or 3 months. To prepare from frozen, thaw soup and pour into pot. Bring just to boil. Reduce heat and simmer 10 minutes.
Provided by Amy H.
Categories Other Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Drain and rinse all the beans and set aside.
- 2. In a large soup kettle or dutch oven, add tomatoes, paste, chicken broth, carrots and celery. Simmer over medium low heat for about 35 minutes. Add pasta to pot and simmer another 10 mintues or until pasta is cooked.
- 3. Add all the beans and the spinach to the soup and simmer another minute until warmed through. Salt & pepper to your taste.
- 4. To serve, ladle into soup bowls and sprinkle with a little grated fresh parmesan and fresh chopped parsley.
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Rubi Niraula
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make. I highly recommend it!
Adam Lakhal
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of vegetables and the broth is so tasty. I've already made it twice and it's quickly become a favorite.
neil wallop
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup is hearty and flavorful. I will definitely be making this again.
Noa Ben sh
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially like the addition of the parmesan cheese. Yum!
B COME TECH
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add some extra vegetables, like spinach or zucchini, to make it even more nutritious.
mepommier
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great! The soup is flavorful and healthy.
david manga
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and hearty. The vegetables are cooked perfectly and the broth is delicious. I'll definitely be making this again.
COLLINE KEWETSE
[email protected]Just made this soup and it's amazing! The broth is so rich and flavorful. The vegetables are cooked perfectly and the pasta is a nice touch. Highly recommend!
knine mog
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the combination of vegetables and the broth is so tasty. I've already made it twice and it's quickly become a favorite.
Ashley Lord
[email protected]Followed the recipe and it turned out great! The soup was flavorful and the vegetables were cooked just right. I especially liked the addition of the parmesan cheese. Yum!
ranaammama rajput
[email protected]This minestrone soup is incredibly delicious and hearty. The vegetables are cooked perfectly and the broth is flavorful. I added some extra kale and carrots to make it even more nutritious. Will definitely be making this again!