MINESTRA MARITATA
Try this recipe from Nate Appleman's "A16 Food and Wine" for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add dandelion greens and cook until wilted, about 3 minutes. Using a slotted spoon or a wire skimmer, transfer greens to a colander to drain. Add rapini to boiling water and cook until soft, 3 to 5 minutes. Using a slotted spoon or a wire skimmer, transfer rapini to a colander to drain. Add cabbage to boiling water and cook until wilted, about 3 minutes. Drain and set greens aside.
- In a large, heavy-bottomed pot, heat olive oil over medium heat. Add celery, garlic, bay leaf, and red-pepper flakes. Cook, stirring occasionally, until celery and garlic are soft and translucent, about 3 minutes. Add pancetta and cook, stirring occasionally until lightly browned and crisp, about 3 minutes. Stir in greens and both brodos. Let simmer until greens are tender, about 10 minutes; season with salt and pepper. Add meatballs during the last 5 minutes of cooking, if desired.
- Ladle soup into warmed bowls; drizzle with olive oil and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dean Powell
[email protected]5/5 stars!
Djygj Duufk
[email protected]If you're looking for a delicious and hearty soup, this is the one for you!
Isys Young
[email protected]Overall, this is a fantastic soup that I highly recommend.
Halima Raja
[email protected]This soup is also great for meal prep. It reheats well and makes for a quick and easy lunch or dinner.
Rabbani King
[email protected]I like to add a little bit of red pepper flakes to this soup for a bit of spice.
Star Woiz MAX
[email protected]This soup is a great way to use up leftover vegetables.
Abinimebrate Makaveli
[email protected]I've tried many minestra maritata recipes, but this one is by far the best. It's simple to make and always turns out delicious.
Trust Kayuwa
[email protected]This soup is a labor of love, but it's worth it. The flavors are incredible and it's sure to impress your guests.
Eddie Joe
[email protected]I made this soup for my friends and they all raved about it. They said it was the best soup they've ever had.
Tashie's tasty island Cuisine TV
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Mary Boakye
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and onions pairs perfectly with the saltiness of the pancetta.
Denise love
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and always turns out perfect.
qasim Jani
[email protected]I made this soup for my family and everyone loved it! The flavors are so rich and complex.
Yasin kutabe
[email protected]This soup is a delicious and hearty meal. It's perfect for a cold winter day.