MINESTRA DI FAGIOLI (BEAN SOUP)
Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough by then to eat with a fork!
Provided by TishT
Categories Beans
Time 1h50m
Yield 4 Quarts
Number Of Ingredients 19
Steps:
- Put the onion, garlic, and celery in a 5qt pot.
- Pour extra virgin oil over them, toss with a wooden spoon to coat with the oil, and place over low heat.
- cook, stirring occasionally for 10 minutes or until onions are tender Add the Tuscan kale, cabbage, kale or swiss chard, cabbage, carrots, squash, potato, fresh herbs and broth or water and bring to a simmer Cook the soup, stirring occasionally for 1 hour over low heat.
- Remove the rosemary sprig and the bay leaf.
- Add salt and pepper to tast.
- Puree 5 cups of vegies from the soup with 1 cup of beans in a food processor.
- Return the puree to the soup Place 1 slice of toasted bread in each soup bowl and ladle soup over bread.
- Drizzle with extra virgin olive oil and serve.
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Ghada Abouyoussef
[email protected]This soup is a great way to get your kids to eat their vegetables.
R
[email protected]This soup is delicious! I love the combination of the beans, vegetables, and pasta.
Sarah Johnson
[email protected]This soup is so easy to make and it's so versatile. I love that I can add whatever vegetables I have on hand.
Mst Masuda
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter and this soup is the perfect way to use it up.
Rusul Amin
[email protected]This soup is so hearty and flavorful. I love the addition of the sausage, which gives the soup a nice kick.
Iftikhar Sultan
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Marsh_xoxo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any type of beans I have on hand.
Diko King
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Katlynn Moore
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Prince Young
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the pasta.
Nayomi Amayo
[email protected]This soup is delicious and so comforting on a cold day. I love the addition of the pancetta, which gives the soup a smoky flavor.
Brandee Manzi
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. The soup is so rich and flavorful, and the beans are cooked perfectly.
Kae Max
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen beans, which makes it even easier.
David Cosloff
[email protected]This soup is a great way to use up leftover beans. I had some canned beans in my pantry and this soup was the perfect way to use them up.
Nassiwa Jennifer
[email protected]This is the best bean soup I've ever had! The beans are so tender and the broth is so flavorful. I will definitely be making this again and again.
Wendy Saloba
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I think I'll try adding more salt and pepper next time.
xD6Ox
[email protected]This soup is amazing! The flavors are so rich and the beans are cooked perfectly. I will definitely be making this again.
Deeplove Khatri
[email protected]I've made this soup several times now and it always turns out great. It's so easy to make and the leftovers are just as good the next day.
Kjr khalid Hossain
[email protected]This minestra di fagioli is a hearty, flavorful soup that's perfect for a cold winter day. The beans are cooked until tender and the vegetables are perfectly softened. The broth is rich and flavorful, with a hint of smokiness from the pancetta. I add