MINESTRA
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Provided by Tracy Stephan
Categories Other Soups
Time 1h
Number Of Ingredients 15
Steps:
- 1. Trim the escarole and discard any bruised leaves. Cut off the stem ends. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1-inch strips.
- 2. In a large pot, combine the escarole, broth and carrots. Bring to a simmer and cook until the escarole and carrots are almost tender, about 30 minutes.
- 3. meanwhile, mix together all of the meatball ingredients. Shape the mixture into tiny balls.
- 4. When the escarole is cooked, stir in the pasta and return the soup to a simmer. Drop the meatballs into the soup. Cook over low heat, stir gently until the meatballs and pasta are cooked. About 20-30 minutes.
- 5. Taste for seasoning and top off with Parmigiano-Reggiano cheese. A good hearty bread goes well with this too!
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motaz cr7
[email protected]This minestrone is a great way to get your daily dose of vegetables. It is so healthy and flavorful. I will definitely be making this recipe again.
Righardt Biddulph
[email protected]I love the simplicity of this minestra recipe. It is so easy to make and it is always delicious. I will definitely be making this recipe again.
Sasha Washington
[email protected]This minestra is a great soup for a crowd. I always make a big batch and freeze the leftovers. It is so easy to reheat and it is always a hit with my guests. I will definitely be making this recipe again.
Ahmad Ghawi
[email protected]I made this minestra in my slow cooker and it turned out great! The soup was so flavorful and the vegetables were so tender. I will definitely be making this recipe again.
Jonirul Miah
[email protected]This minestra is a great way to get your daily dose of vegetables. It is so healthy and flavorful. I will definitely be making this recipe again.
Sami FF
[email protected]I love the flavor of this minestra. It is so flavorful and satisfying. I will definitely be making this recipe again.
Faaza Mpakyolinawo
[email protected]This minestra is a great soup for a cold winter day. It is so hearty and filling. I will definitely be making this recipe again.
Sheikh shahad
[email protected]I love the versatility of this minestra recipe. I can add whatever vegetables I have on hand, and it always turns out delicious. I will definitely be making this recipe again.
DASHE NAANSOK
[email protected]This minestra is a great way to use up leftover pasta. I always add whatever pasta I have on hand, and it always turns out delicious. I will definitely be making this recipe again.
Stefanija Nazarova
[email protected]I made this minestra for my vegetarian friends and they loved it! It is so flavorful and satisfying. I will definitely be making this recipe again.
Ganga Gurung
[email protected]This minestra is a great way to get your daily dose of vegetables. It is so healthy and flavorful. I will definitely be making this recipe again.
Mr Subhan
[email protected]I love the simplicity of this minestra recipe. It is so easy to make and it is always delicious. I will definitely be making this recipe again.
Humayon Chaudhari
[email protected]This minestra is a great soup for a crowd. I always make a big batch and freeze the leftovers. It is so easy to reheat and it is always a hit with my guests. I will definitely be making this recipe again.
Johanna Ledile
[email protected]I made this minestra in my slow cooker and it turned out great! The soup was so flavorful and the vegetables were so tender. I will definitely be making this recipe again.
Aneeha Warind
[email protected]This minestra is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out delicious. I will definitely be making this recipe again.
Kay Blaqq
[email protected]I love this minestra! It is so flavorful and satisfying. I always add a little extra garlic and chili flakes to give it a bit of a kick. I will definitely be making this recipe again.
Anthony Alexander Garth Darking
[email protected]This minestra is the perfect soup for a cold winter day. It is hearty and filling, and the vegetables add a nice touch of flavor. I will definitely be making this recipe again.
Mehedi Hasan Sujon
[email protected]I made this minestra for my family last night and it was a hit! Everyone loved the flavor and the soup was so comforting. I will definitely be making this recipe again.
Dennis Boyie
[email protected]This minestra recipe was easy to follow and turned out delicious! The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this recipe again.