MINER'S SLUMGULLION
Steps:
- 1. Preheat oven to 350. Grease large casserole with bacon fat. Put cubed potatoes on bottom and diced onion and celery on top of them. Add kidney beans with their liquid and sprinkle over them the rice. Crumble ground beef on top.
- 2. Mix salt and pepper with tomatoes. pour them over all. If needed, add a little water so that the liquid barely covers the ingredients. Lay bacon on top. Cover casserole and bake in 350 oven for 1 1/2 hours. Take a peek now and then to see that it isn't cooking dry. Add more water if needed. Don't stir. Take cover off the last 15 minutes before serving so bacon will become crisp on top. This dish will wait patiently in the oven. Serves 6 to 8
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Ema Svaljek
[email protected]This dish is a great way to warm up on a cold winter night.
sayed Ramadan
[email protected]This recipe is so versatile. I've made it with different types of beans and vegetables and it's always delicious.
AOH Science
[email protected]I made this recipe in my slow cooker and it turned out perfect. It's such an easy way to have a delicious meal ready when you get home from work.
Annaliese Reynolds
[email protected]I love the addition of the cheese and bacon. It really takes this dish to the next level.
Saava David
[email protected]This recipe is a great way to use up leftover chicken or beef.
Olamilekan Ayinla
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Dawnna
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Landy Tehapuku
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
shorts
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Avishek Gautam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SyNaX GAMING
[email protected]This dish is so hearty and satisfying. It's perfect for a cold winter night.
TJ Hoover
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. It's also a great way to use up leftover rice.
Adamu bidel Bello
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.