MINCEMEAT/PUMPKIN CHIFFON PIE
A contrast of tastes.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 40.5 g, Cholesterol 90.1 mg, Fat 13.7 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 434.6 mg, Sugar 28.9 g
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MD : Harun
[email protected]I would not recommend this recipe. The pie was a disaster.
Salman Fairaj
[email protected]This pie was not what I expected. The filling was too runny and the crust was too hard.
DaRk Boogi3BOI
[email protected]I had some trouble getting the crust to roll out, but the pie turned out well in the end.
Urooj Khan
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Samir Mukhiya
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Unalo Nana
[email protected]This pie was easy to make and turned out beautifully. The filling was delicious and the crust was flaky.
arafat kalim
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Tucker Craft-Knuth
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Mano Billi
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. The pie was easy to make and turned out beautifully.
Salman Vai
[email protected]This pie was a huge hit with my family! The combination of mincemeat and pumpkin was perfect, and the chiffon filling was light and fluffy. I will definitely be making this pie again.