MINCEMEAT WALNUT PIE
Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Murshad jahangir
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Luca Medini
[email protected]This was the best mincemeat walnut pie I've ever had. The crust was flaky and the filling was flavorful.
Benja Banda
[email protected]This pie is a great holiday dessert. It's easy to make and always a crowd-pleaser.
VeronicaG777
[email protected]I would definitely make this pie again. It was delicious and everyone loved it.
Orestis Ef
[email protected]This pie was a bit too dry for my taste, but the flavor was good.
Pøpūlär løñër
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky.
Mohammed Jaker
[email protected]This was my first time making a mincemeat walnut pie, and it was a success! The pie was delicious and everyone enjoyed it.
Limon Bairagi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious and everyone loved it.
Lynette Baldwin
[email protected]This pie was a little too sweet for my taste, but other than that it was really good. The crust was flaky and the filling was flavorful.
calisah burgess
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the walnuts added a nice crunch. The crust was also very flaky.
Shoukat Farid
[email protected]This pie was amazing! The mincemeat filling was flavorful and the walnuts added a nice touch. The crust was flaky and buttery. I will definitely be making this pie again.
WISDOM EBERE
[email protected]I've made this mincemeat walnut pie several times now, and it's always a crowd-pleaser. The filling is perfectly spiced, and the walnuts add a nice crunch. The pie crust is also very easy to work with.
Rdx Juttgaming
[email protected]This mincemeat walnut pie was a hit at our holiday gathering! The combination of mincemeat and walnuts was unique and delicious, and the pie crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a festive an