MINCEMEAT STREUSEL BREAD PUDDING
You'll enjoy this even if you're not a mincemeat fan. I'm always looking for mincemeat recipes because my husband is a VERY big fan, I'm not, but I liked this one---it's not overpowering. I got this from a local paper and they say it's from a book called The Best Holidays Ever. I've never tried the jiffy custard sauce that accompanies it but I've included the recipe under that name.
Provided by majakete
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
- Layer half the bread cubes over the bottom.
- Pour mincemeat evenly over the bread.
- Top with the remaining bread cubes.
- In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Pour over the bread and mincemeat mixture.
- Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
- In a small bowl, combine flour and brown sugar.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle this over the pudding mixture.
- Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
- Let stand 10 minutes before serving with Jiffy Custard Sauce.
- Enjoy!
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Umair Hydrology
[email protected]This bread pudding was a disaster. It was dry, crumbly, and flavorless. I wouldn't recommend it to anyone.
LAIBA Khano
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as the picture. It was still tasty, though.
Jeremy Towers
[email protected]This bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Terry Jenkins
[email protected]I'm not a fan of mincemeat, but I still enjoyed this bread pudding. The streusel topping was especially good.
Johnny Bitsoi
[email protected]This bread pudding was a lot of work, but it was worth it. It was absolutely delicious.
Amazing Ever
[email protected]I found the mincemeat filling to be a bit too sweet, but the bread pudding itself was very good.
you & me
[email protected]The bread pudding was a little too dry for my taste, but the streusel topping was delicious.
Danesa Whalen
[email protected]This bread pudding was easy to make and turned out great. I would definitely recommend it.
MS Shihab
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Vicky Meisner
[email protected]This was a great way to use up leftover mincemeat. The bread pudding was moist and flavorful, and the streusel topping added a nice bit of texture.
Colette Fontenot
[email protected]I've never had mincemeat before, but I was pleasantly surprised by how much I enjoyed this bread pudding. The flavors were very well-balanced, and the streusel topping was the perfect finishing touch.
Ahmad Sha
[email protected]This bread pudding was a hit with my family! The streusel topping added a delicious crunch, and the mincemeat filling was perfectly spiced. I will definitely be making this again.