MINCEMEAT SAUCE FOR ICE CREAM
Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except brandy) together in a saucepan.
- Heat until steaming, stir in brandy.
- Serve hot over ice cream.
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Musfiqur Alvi
[email protected]This sauce is a keeper! It's the perfect way to dress up a simple scoop of ice cream and make it feel extra special. I love the tangy sweetness and the way it pairs with the creaminess of the ice cream.
Md Soyed
[email protected]Not a fan of mincemeat, so this sauce wasn't really my cup of tea. But I can see how it would be delicious for someone who enjoys that flavor profile.
Hamad Awan
[email protected]This sauce is pure heaven! It's the perfect topping for ice cream, cakes, and pies. I love the combination of flavors and textures. Highly recommend trying this recipe.
Thembie Ndex
[email protected]A bit too time-consuming for my liking. I prefer quick and easy dessert recipes. But the end result was pretty good, so I might give it another try with some modifications.
Brian Kibet
[email protected]I've made this sauce several times now and it always turns out perfectly. It's the perfect balance of sweet, tangy, and flavorful. My family loves it on their ice cream, pancakes, and even waffles.
Apai Samuel
[email protected]This sauce was a hit at my dinner party! Everyone loved the unique flavor combination and how it complemented the ice cream. Definitely a recipe I'll be making again and again.
ha ha
[email protected]Not bad, but not my favorite. The mincemeat flavor was a bit too strong for my liking. I think I prefer classic chocolate or caramel sauce on my ice cream.
Lucy Smeth
[email protected]Wow, this sauce is a game-changer! It adds so much flavor and richness to ice cream, making it a truly special dessert. Can't wait to experiment with different ice cream flavors and toppings.
Akeeda Van De Heuvel
[email protected]Easy to make, but the flavor was just okay. Not sure if I did something wrong, but it didn't wow me. Might try tweaking the recipe next time.
Atolagbe Samuel
[email protected]Absolutely divine! This mincemeat sauce elevated my ice cream sundae to a gourmet dessert. Highly recommend for special occasions or when you want to indulge in a truly decadent treat.
Brenna Mosier
[email protected]A bit too sweet for my taste, but still a nice change from the usual ice cream toppings. Might try reducing the sugar next time or adding a touch of tartness to balance out the sweetness.
sandra dwomoh
[email protected]I've never thought of pairing mincemeat with ice cream before, but this recipe changed my mind. The flavors blended together so well, creating a unique and delicious dessert. Looking forward to making this again!
Ahamad Alam
[email protected]This sauce took my ice cream game to the next level! The mincemeat filling was tangy and sweet, complementing the ice cream perfectly. It's a sauce I'll definitely keep in my recipe book.
Okoronkwo Stanley
[email protected]Easy to make and incredibly flavorful, this mincemeat sauce is a must-try for any ice cream lover. I served it over vanilla ice cream and the combination was heavenly! Highly recommend trying this recipe!
Kansaze Vianney
[email protected]This mincemeat sauce is a delightful and versatile treat that can transform plain ice cream into a truly special dessert experience. The combination of sweet and tangy flavors from the mincemeat pairs perfectly with the creaminess of the ice cream, c