MINCEMEAT PLUM PUDDING
Make and share this Mincemeat Plum Pudding recipe from Food.com.
Provided by Amber of AZ
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind and rum.
- Microwave at high for 3 minutes or until butter is melted and mixture is hot, stirring once.
- In another bowl, sift together the flour, baking powder, soda and cinnamon.
- Pour the mincemeat mixture over the dry ingredients along with beaten eggs and nuts; stir until batter is well combined.
- Lightly grease a 2-quart ring mold or souffle dish and line the bottom with parchment paper, grease the paper.
- If using souffle dish, invert a greased glass in the centre of dish.
- Spoon batter evenly into prepared dish.
- Place an inverted dinner plate in the bottom of microwave and set the dish on the plate.
- Microwave at medium for 10 minutes.
- Rotate dish and microwave at high for 2 - 4 minutes more or until top is no longer moist.
- Let stand on counter top for 15 minutes.
- Run a knife around the outside of dish.
- Invert on to a serving plate and let cool completely.
- To serve, reheat pudding, uncovered at medium for 4 - 6 minutes or until warm.
- Accompany with Rum Eggnog Sauce.
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Emu Dogar
[email protected]I'm not a big fan of plum pudding, but this recipe was pretty good. I might make it again for Christmas.
Melissa Arbaugh
[email protected]I had some trouble finding mincemeat, but it was worth the effort. The pudding was delicious!
Zakariya Abdullahi
[email protected]This pudding was a bit too sweet for me, but it was still good.
Okwuka Ebuka
[email protected]I wasn't a fan of the texture of the pudding, but the flavor was good.
Kanwal Ahmed
[email protected]The pudding was a bit too dry for my taste, but the flavor was good.
kasey knows
[email protected]This was my first time making mincemeat plum pudding, and it turned out really well! The pudding was moist and flavorful, and the mincemeat added a nice touch of sweetness. I will definitely be making this again.
Lionel Bunny
[email protected]I followed the recipe exactly and the pudding turned out great! It was a hit with my family and friends.
External Flames
[email protected]This is the best mincemeat plum pudding I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again for Christmas.
Infinix Mobile
[email protected]I'm not a big fan of mincemeat, but this pudding was surprisingly good! The flavors were well-balanced and the pudding was very moist. I would definitely make this again, even if I had to buy mincemeat just for it.
Aashish Mandal
[email protected]This was a great way to use up some leftover mincemeat! The plum pudding was moist and flavorful, and the mincemeat added a nice sweetness and texture. I will definitely be making this again.