MINCEMEAT NUT BREAD
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, salt, and cinnamon set aside. Combine eggs, butter, vanilla, mincemeat, and walnuts in another bowl. Add dry ingredients. Bake in greased loaf pan at 350°F for 60 to 70 minutes.
Nutrition Facts : Nutritional Facts Serves
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Collins Iroegbu
[email protected]Can't rate this highly enough.
MD Mahid MHD
[email protected]Always a success with my kids. Easy for them to help make as well.
ibrahim Saikh
[email protected]This could rival the best of any professional baker. Thank you for sharing.
Omenuda Ogban
[email protected]My Grandma's recipe, I make it every Christmas, wouldn't be without it.
Osman Jaspa
[email protected]Perfect for freezing, makes a great quick snack when warmed up.
Hadija Ramadhani
[email protected]Amazing how something so simple tastes so good.
shair akber
[email protected]Made this for a friend who is a type 1 diebetic. She really enjoyed it!
Bart x Krustytheclown and More Numberblocks TV
[email protected]This is my go-to tea time treat. Always a crowd pleaser.
Akankunda Lucky
[email protected]Easy to make. Looks complicated but it's not.
mishka solomons
[email protected]Really versatile, I've used it for both savoury and sweet dishes. Love it.
Silvaneus wifey material Johnson Jr
[email protected]I halved the sugar which made this a little less sweet, it's perfect with a cup of tea.
messaad nadir
[email protected]So simple to make. I'm not a natural baker but this was a triumph.
Biet Muom
[email protected]I use this bread to make the best mince and potato pasties. Highly recommend.
md limon babsa
[email protected]Brilliant. Especially when toasted with cheese.
Umeanyido Joseph
[email protected]Tastes just like my Nan used to make!
md hujaifa
[email protected]I've found that the mince and nuts can make the dough a bit heavy, so I add a little extra flour to help it rise.
Alysa Bruns
[email protected]I've been making this bread for years, always a success.
Amrik Bhogal
[email protected]I made this for my friend's birthday tea and everyone loved it. So moist and delicious, and it looked fabulous.
Nighthillside36
[email protected]Can't believe I never thought to put mince in a sweet bread before, what a great idea.
cherrytree walkinstown
[email protected]LOVED this bread! I used my own mince and beef dripping and home made beef stock, which made it extra special.