MINCEMEAT MUFFINS
Categories Fruit Nut Breakfast Brunch Dessert Bake Apple Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
- Finely chop pecans. Peel apple and cut into 1/4-inch dice. In a bowl whisk together egg, juice, and oil and stir in mincemeat and apple. Into a large bowl sift together flour, baking powder, and cinnamon and whisk in sugar. Add mincemeat mixture and pecans and stir batter until just combined. Divide batter among muffin cups and bake in middle of oven 20 minutes, or until a tester comes out clean. Turn muffins out onto a rack and cool 5 minutes.
- While muffins are cooling, make glaze:
- In a small bowl whisk together confectioners' sugar, cinnamon, and 3 teaspoons juice until smooth, adding enough of remaining teaspoon if necessary to make a spreadable glaze.
- Spread glaze over tops of warm muffins. Serve muffins warm or at room temperature. Muffins may be made 3 days ahead and kept in an airtight container at room temperature.
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Clive Lawrinson
[email protected]I made these muffins with my kids and they had a lot of fun. They were so easy to make and they turned out so cute. We will definitely be making these again.
Beast Shani
[email protected]These muffins were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Njiayo Camara
[email protected]These muffins were just okay. I think I was expecting something more. They were a bit bland and the mincemeat flavor was not very pronounced.
Mihai
[email protected]These muffins were a bit dry. I think I overcooked them. Next time, I will bake them for a shorter amount of time.
Fulgore Elite
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Sarah Loveless
[email protected]These muffins were just what I was looking for. They were easy to make and they tasted amazing. I will definitely be making these again.
Mugogonya RobertT
[email protected]I made these muffins for my breakfast and they were the perfect start to my day. They were so moist and flavorful. I will definitely be making these again.
gacha lover
[email protected]These muffins were perfect for my holiday party. They were so easy to make and they were a big hit with my guests. I will definitely be making these again.
Mohammad Umer
[email protected]I made these muffins with my kids and they had a lot of fun. They were so easy to make and they turned out so cute. We will definitely be making these again.
Leul Gebre cherkos
[email protected]These muffins were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ramona Azar
[email protected]These muffins were just okay. I think I was expecting something more. They were a bit bland and the mincemeat flavor was not very pronounced.
Erison Lopez
[email protected]These muffins were a bit dry. I think I overcooked them. Next time, I will bake them for a shorter amount of time.
RABIN RAI
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Maleshwane Ntlhokoe
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. I love the combination of mincemeat and spices. These muffins are perfect for a quick breakfast or snack.
Nokwanda Ngwenya
[email protected]These muffins were delicious! I made them for my breakfast and they were the perfect start to my day. They were so moist and flavorful. I will definitely be making these again.
Muhammadh Ilham
[email protected]I made these muffins for a holiday party and they were a huge success. Everyone loved them! They were so moist and flavorful. I will definitely be making these again.
Will
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted amazing. I love that I could use up some of my leftover mincemeat. I will definitely be making these again.
Janiyah Rose
[email protected]I've tried many mincemeat muffin recipes, but this one is by far the best. The muffins were so easy to make and they turned out so moist and flavorful. I especially loved the addition of the orange zest, which really brightened up the flavor. I will
Daniel Pardo
[email protected]These mincemeat muffins were incredibly delicious! I followed the recipe exactly and they turned out perfectly. The muffins were moist and fluffy, with a wonderful balance of sweetness and spice. I will definitely be making these again soon.