MINCEMEAT ICEBOX COOKIES
The winter holidays aren't complete unless there are cookies like these on the table! Festive & tasty! Preparation time includes NEITHER the 2 hours needed to chill the dough before shaping into logs, NOR the time needed to freeze the logs until firm.
Provided by Sydney Mike
Categories Dessert
Time 29m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- With electric mixer, in large mixing bowl, beat butter until creamy, then gradually add both sugars, beating well.
- Add egg & almond extract, beating well.
- Add mincemeat & cherries, & blend well.
- In medium bowl, whisk together flour, baking powder & salt.
- Add flour mixture to liquid mixture, beating well.
- Stir in pecans, then cover & chill dough 2 hours.
- When dough has cooled, shape into two 6" to 8" logs.
- Wrap logs in wax paper & freeze until firm.
- When frozen, slice dough into 1/4" slices, & place on ungreased baking sheets.
- Bake 12-14 minutes, or until lightly browned.
- Remove cookies to wire rack to cool completely.
- NOTE: If you want an easy [as well as festive] pie or cheesecake crust, crumble these cookies & press them onto the bottom of a springform pan or pie plate!
Nutrition Facts : Calories 113.5, Fat 4.7, SaturatedFat 1.9, Cholesterol 11.4, Sodium 62.4, Carbohydrate 16.8, Fiber 0.6, Sugar 8, Protein 1.4
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Nkosi Msibi
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Celiwe Vuyolwethu
[email protected]I can't wait to share these cookies with my friends and family.
M TanVeeR
[email protected]These cookies are the perfect way to celebrate the holidays.
Tb Prince
[email protected]I'm definitely going to be making these cookies again and again.
Paul Thompson
[email protected]These cookies are a must-try for any mincemeat lover!
Maryrosegirl
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Karen Mweetwa
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Mohd Masood
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Kaitlyn Fejeran
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Cameron Heidler
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Rock Tutul
[email protected]These cookies are the perfect holiday gift. They're delicious, easy to make, and everyone loves them.
Imam Hussain
[email protected]These cookies are a great way to use up leftover mincemeat. I always have a jar of mincemeat in my pantry, so I can make these cookies anytime.
Sriyani Malkanthi
[email protected]These cookies are so easy to make. I love that I can just throw them in the fridge and bake them later.
Jhangirahmed Jhangirahmed
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the mincemeat filling pairs with the shortbread crust.
Robert Nyland
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved them.
Papu Soomro
[email protected]These cookies are delicious! The mincemeat filling is flavorful and the shortbread crust is flaky and buttery.
Treye Winthrop
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect addition to any holiday cookie platter.
Shaikh Sufyan
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Kelvina Smith
[email protected]I love the combination of sweet and tart in these cookies. The mincemeat filling is perfectly complemented by the buttery shortbread crust.
Sonail Stroklund
[email protected]These mincemeat icebox cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.