MINCEMEAT ICE CREAM
Categories Ice Cream Machine Dairy Fruit Nut Dessert Thanksgiving Frozen Dessert Raisin Apple Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 1/2 cups
Number Of Ingredients 20
Steps:
- For ice cream:
- Mix cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer; remove from heat.
- Whisk yolks and sugar in large bowl to blend. Gradually whisk hot cream mixture into yolk mixture. Return mixture to saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Strain custard into bowl. Cover; chill until cold, about 4 hours.
- For mincemeat:
- Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium and cook until almost all liquid is absorbed, stirring frequently, about 15 minutes. Discard cinnamon stick. Transfer mixture to bowl; refrigerate until cold, about 2 hours.
- Process custard in ice cream maker. Transfer ice cream to bowl. Fold in 3 cups cold mincemeat. Cover and freeze until firm, about 4 hours. (Can be made 3 days ahead. Keep frozen.)
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Staylish Boy
[email protected]My new favorite holiday dessert!
Wanjama
[email protected]So easy to make and so delicious!
Kvi Sandhu
[email protected]Will definitely make this again!
Isma'il Khalid
[email protected]This was a great recipe! The ice cream was delicious and everyone loved it.
Juliana Russom the Mixels lover!
[email protected]Not a fan of mincemeat, so I wasn't a fan of this ice cream.
Florence Clark
[email protected]I found this ice cream to be a bit bland. I think it could have used more spices.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Madison-Leigh Orchard
[email protected]I love mincemeat pie, so I was excited to try this ice cream. It did not disappoint! The flavors were spot-on and the ice cream was so creamy. I will definitely be making this again.
Jasper Adnan
[email protected]This was my first time making mincemeat ice cream and it turned out great! The recipe was easy to follow and the ice cream was delicious. I will definitely be making this again.
Anubis The God
[email protected]I made this ice cream for my family's Christmas dinner and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again next year.
Najib Sebagala
[email protected]This mincemeat ice cream was a delightful surprise! The flavors of the mincemeat and spices were perfectly balanced, and the ice cream was smooth and creamy. I would definitely recommend this recipe to anyone looking for a unique and festive holiday