MINCEMEAT FILLING FOR MINCE PIE
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
Provided by echo echo
Categories Pie
Time P1DT15m
Yield 3 pies
Number Of Ingredients 13
Steps:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
santa lawati
[email protected]This mincemeat filling is a must-try! It's the perfect filling for mince pies. The flavor is incredible and it's so easy to make. I will definitely be making this again.
Elena Sanchez
[email protected]This mincemeat filling is amazing! It's so easy to make and the flavor is incredible. I love the combination of fruits and spices. I will definitely be making this again and again.
Nevaeh Spinner
[email protected]This mincemeat filling is delicious! It's the perfect filling for mince pies. I love the combination of fruits and spices. It's the perfect balance of sweet and savory.
Pramisha Khadka
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. The filling is so flavorful and moist. I love the combination of fruits and spices. I will definitely be making this again.
MUBASHAR BASRA
[email protected]This recipe is a winner! The mincemeat filling is delicious and easy to make. I've used it to make mince pies and they were a huge hit. I will definitely be making this again.
Shane Dobiech
[email protected]This mincemeat filling is the best I've ever had. It's so flavorful and moist. I love the combination of fruits and spices. I will definitely be making this again and again.
Joy Naidu
[email protected]Love this recipe! It's so easy to make and the mincemeat filling is delicious. I've used it to make mince pies, tarts, and even just to eat on its own. It's always a hit.
Md Mamun Hosen
[email protected]This mincemeat filling is delicious! It's easy to make and the flavor is fantastic. I used it to make mince pies and they were a big hit with my family. I will definitely be making this again.
Maria Thompson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mincemeat. But I'm so glad I did! This filling is amazing. It's not too sweet and the spices are perfectly balanced. I will definitely be making this again.
Nompilo Dhlamini
[email protected]This mincemeat filling is a keeper! It's the perfect filling for mince pies, and it's also great on toast or scones. I love the combination of fruits and spices. It's the perfect balance of sweet and savory.
Umer Umer jan
[email protected]I've tried many mincemeat recipes over the years, but this one is by far the best. The flavor is incredible, and it's so easy to make. I love that I can make it ahead of time and store it in the fridge or freezer. It's a lifesaver during the busy hol
Korb Naoi
[email protected]This mincemeat filling was absolutely delicious! I used it to make mince pies for Christmas and they were a huge hit with my family and friends. The filling was moist and flavorful, with the perfect balance of sweetness and spice. I will definitely b