MINCEMEAT DROP COOKIES

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Make and share this Mincemeat Drop Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 30m

Yield 5 dozen

Number Of Ingredients 7

1/2 cup shortening
1/2 cup sugar
1 egg
1 cup mincemeat (prepared)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream shortening and sugar until light and fluffy; add egg and beat well.
  • Add mincemeat, mixing well.
  • Combine flour, soda, and salt; mix well, and stir into creamed mixture.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees F.
  • for 18 to 20 minutes.

jomana ahmed
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These cookies are a great holiday tradition. I make them every year and they're always a hit.


bana raeit
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I love the flavor of these cookies. The mincemeat filling is the perfect balance of sweet and tart.


bluedragonslayer 30
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These cookies are so easy to make and they're always a hit with my family and friends.


Pearl Maren Price
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I followed the recipe exactly and the cookies turned out perfect! I will definitely be making them again.


Kankunda Enid
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These cookies are a bit too sweet for my taste, but I still enjoyed them.


Kamanya IDD
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I love the way these cookies look. They're so festive and perfect for the holidays.


Shekh AHSAN
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These cookies are the perfect holiday treat. They're easy to make and they always turn out delicious.


Sanwal khan Albalooshi
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I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!


KB Lover
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These cookies were a lot of work to make, but they were worth it. They're so delicious!


Temidola Deborah
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I followed the recipe exactly and the cookies turned out dry and crumbly.


Riasat Ali
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These cookies were a bit too sweet for my taste, but my kids loved them.


Shabir Jaffari
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These cookies are a great holiday treat. They're festive and delicious.


Mater Mrer
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I love the flavor of these cookies. The mincemeat filling is the perfect balance of sweet and tart.


Jesmond Micallef
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These cookies were so easy to make and they turned out perfect! I will definitely be making them again.


Agnes Nuwagba
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I made these cookies for my family and they were a big success. The cookies were soft and chewy, and the mincemeat filling was delicious.


Karina Smith
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These cookies were a hit at my holiday party! Everyone loved the combination of sweet and tangy flavors.


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